Scomber colias, Atlantic chub mackerel : fisheries

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Scomber colias Gmelin, 1789

Atlantic chub mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomber colias   AquaMaps   Data sources: GBIF OBIS
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Image of Scomber colias (Atlantic chub mackerel)
Scomber colias
Female عکس از Cambraia Duarte, P.M.N. (c)ImagDOP

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
More on author: Gmelin.

Environment: milieu / climate zone / تغييرات عمق / distribution range بوم شناسي

دريايي; لب شور pelagic-neritic. Temperate; 46°N - 65°S, 98°W - 42°E

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | نقشه نقطه ای | معرفي | Faunafri

Atlantic Ocean. Warm water; eastern and western coasts, including the Mediterranean and southern Black Sea. Replaced by Scomber japonicus in the Indo-Pacific.

Length at first maturity / Size / Weight / سن

بلوغ: Lm 21.3  range ? - ? cm
Max length : 55.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 121850)

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Adults and juveniles feed mainly on zooplankton, with relative importance of larger organisms such as cephalopods, crustaceans and small pelagic fish increases with the size of individuals. Caught mostly in purse seine and pelagic trawl fisheries which target sardine and/or anchovy. Usually a by-catch but when availability of target species is low, this species provided an alternative income (Ref. 121850)

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده : Collette, Bruce B. | همكاران

Collette, B.B., 1999. Mackerels, molecules, and morphology. p. 149-164. In B. Séret and J.-Y. Sire (eds.) Proc. 5th Indo-Pac. Fish Conf., Noumea, Paris. (Ref. 33246)

وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-1)

  حداقل نگرانی (LC) ; Date assessed: 01 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: ارزش تحاري اندك
FAO - Publication: search | FishSource | Sea Around Us

اطلاعات بيشتر

Trophic ecology
Food items (preys)
تركيب غذايي
مصرف غذايي
Food rations
شکارچیان
بوم شناسي
بوم شناسي
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversion
بازسازی
فراواني
Life cycle
تولید مثل
بلوغ
Maturity/Gills rel.
Fecundity
تخم ریزی
Spawning aggregations
تخم ها
نمو تخم
توزاد ( لارو)
پويايي لاروي
Anatomy
منطقه آبششي
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
ژنتيك
ژنوم
ژنتيك
Heterozygosity
وارث
Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.
Outreach
همكاران
مراجع
مراجع

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

Estimates based on models

Preferred temperature (مرجع 123201): 13.9 - 27.3, mean 22.5 °C (based on 492 cells).
Phylogenetic diversity index (مرجع 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00474 - 0.01159), b=3.04 (2.91 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (مرجع 69278):  3.9   ±0.63 se; based on food items.
Generation time: 4.5 (3.2 - 5.5) years. Estimated as median ln(3)/K based on 16 growth studies.
جهندگی (مرجع 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Prior r = 0.60, 95% CL = 0.39 - 0.90, Based on 6 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100). 🛈
طبقه قيمت (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.2 [8.1, 51.9] mg/100g; Iron = 0.69 [0.26, 1.60] mg/100g; Protein = 20.7 [19.5, 21.9] %; Omega3 = 0.739 [0.500, 1.145] g/100g; Selenium = 42.7 [22.3, 80.3] μg/100g; VitaminA = 20.1 [6.0, 80.7] μg/100g; Zinc = 0.688 [0.442, 1.014] mg/100g (wet weight); based on nutrient studies.