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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
Θαλασσινό(ά); Υφάλμυρο pelagic-neritic; ωκεανόδρομο(ς) (Ref. 51243); εύρος βάθους 1 - 100 m (Ref. 6390), usually ? - 30 m (Ref. 6390). Tropical; 7°S - 35°S, 110°E - 157°E (Ref. 168)
Western Pacific: largely confined to inshore coastal waters of southern Papua New Guinea and northern and eastern Australia, from Shark Bay and Onslow, Western Australia to Sydney, New South Wales. This species was confused with Scomberomorus guttatus.
Length at first maturity / Μέγεθος / Βάρος / Age
Γεννητική Ωρίμανση: Lm ?, range 48 - ? cm
Max length : 100.0 cm FL αρσενικό/απροσδιόριστο; (Ref. 168); common length : 80.0 cm FL αρσενικό/απροσδιόριστο; (Ref. 168); μεγ. δημοσιευμένο βάρος: 12.2 kg (Ref. 3132)
Ραχιαίες άκανθες (συνολικά) : 16 - 18; Μαλακές ραχιαίες ακτίνες (συνολικά) : 17 - 19; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 16 - 20; Σπόνδυλοι: 48 - 49. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. Membrane of first dorsal fin jet black with large contrasting areas of intense white between the 6th and the last spine. Sides of adults marked with about three indefinite rows of indistinct bronze-gray blotches (absent in 9.5 cm juveniles).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Schooling species which moves into inshore waters, bays and estuaries of Queensland during the southern midwinter and early spring. Often inhabit very turbid coastal waters shallower than 30 m (Ref. 6390). Common length 50 to 80 cm FL (Ref. 12241). Seasonally migratory in the Gulf of Carpentaria and form mixed schools with S. commerson over shallow reefs offshore of Queensland. Trolling lines with lures such as metal spoons and cut bait are used by recreational and commercial fishermen. Mostly marketed fresh (Ref. 9987).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Reports of ciguatera poisoning (Ref. 6390)
Human uses
αλιεία: Εμπορικό(ά); αλιεία αναψυχής: ναί
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Αναφ.
123201): 24.5 - 28.6, mean 27.4 °C (based on 302 cells).
Phylogenetic diversity index (Αναφ.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00392 - 0.01850), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Τροφικό Επίπεδο (Αναφ.
69278): 4.5 ±0.8 se; based on diet studies.
Ελαστικότητα (Αναφ.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (tmax=10; tm=1-2; K=0.1-0.9).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
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Nutrients (Ref.
124155): Calcium = 38.2 [17.5, 147.4] mg/100g; Iron = 0.94 [0.43, 2.31] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.295 [0.178, 0.499] g/100g; Selenium = 66.7 [23.7, 308.3] μg/100g; VitaminA = 14.9 [2.9, 71.4] μg/100g; Zinc = 0.756 [0.504, 1.192] mg/100g (wet weight);
