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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser; brackwasser pelagic-neritic; ozeanodrom (Ref. 51243); tiefenbereich 1 - 100 m (Ref. 6390), usually ? - 30 m (Ref. 6390). Tropical; 7°S - 35°S, 110°E - 157°E (Ref. 168)
Western Pacific: largely confined to inshore coastal waters of southern Papua New Guinea and northern and eastern Australia, from Shark Bay and Onslow, Western Australia to Sydney, New South Wales. This species was confused with Scomberomorus guttatus.
Length at first maturity / Size / Gewicht / Alter
Geschlechtsreife: Lm ?, range 48 - ? cm
Max length : 100.0 cm FL Männchen/unbestimmt; (Ref. 168); common length : 80.0 cm FL Männchen/unbestimmt; (Ref. 168); max. veröff. Gewicht: 12.2 kg (Ref. 3132)
Rückenflossenstacheln (insgesamt) : 16 - 18; Rückenflossenweichstrahlen (insgesamt) : 17 - 19; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 16 - 20; Wirbelzahl: 48 - 49. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. Membrane of first dorsal fin jet black with large contrasting areas of intense white between the 6th and the last spine. Sides of adults marked with about three indefinite rows of indistinct bronze-gray blotches (absent in 9.5 cm juveniles).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Schooling species which moves into inshore waters, bays and estuaries of Queensland during the southern midwinter and early spring. Often inhabit very turbid coastal waters shallower than 30 m (Ref. 6390). Common length 50 to 80 cm FL (Ref. 12241). Seasonally migratory in the Gulf of Carpentaria and form mixed schools with S. commerson over shallow reefs offshore of Queensland. Trolling lines with lures such as metal spoons and cut bait are used by recreational and commercial fishermen. Mostly marketed fresh (Ref. 9987).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Reports of ciguatera poisoning (Ref. 6390)
Nutzung durch Menschen
Fischereien: kommerziell; Sportfisch: ja
Tools
Zusatzinformationen
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.6, mean 27.4 °C (based on 302 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00392 - 0.01850), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tmax=10; tm=1-2; K=0.1-0.9).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
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Nutrients (Ref.
124155): Calcium = 38.2 [17.5, 147.4] mg/100g; Iron = 0.94 [0.43, 2.31] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.295 [0.178, 0.499] g/100g; Selenium = 66.7 [23.7, 308.3] μg/100g; VitaminA = 14.9 [2.9, 71.4] μg/100g; Zinc = 0.756 [0.504, 1.192] mg/100g (wet weight);
