Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino bentopelágico; rango de profundidad 25 - 80 m (Ref. 11230). Temperate; 39°N - 18°N, 105°E - 135°E
Northwest Pacific: southern Japan and East China Sea. Reported from Hong Kong (Ref. 33067).
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 43.5 cm SL macho / no sexado; (Ref. 52186); peso máximo publicado: 1.5 kg (Ref. 52186); edad máxima reportada: 4 años (Ref. 52186)
Short description
Claves de identificación | Morfología | Morfometría
Found near shore, including semi-enclosed sea areas, in mud to sandy mud bottom (Ref. 11230). Used in Chinese medicine (Ref. 12166).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 16.8 - 24.7, mean 23.5 °C (based on 46 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00637 - 0.01720), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 4.0 ±0.7 se; based on diet studies.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tmax=4; k=0.26 (?)).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
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Nutrients (Ref.
124155): Calcium = 33.4 [17.5, 69.7] mg/100g; Iron = 0.315 [0.149, 0.588] mg/100g; Protein = 18.8 [17.5, 20.1] %; Omega3 = 0.603 [0.290, 1.145] g/100g; Selenium = 14.9 [6.8, 31.8] μg/100g; VitaminA = 16.9 [4.2, 71.0] μg/100g; Zinc = 0.529 [0.363, 0.798] mg/100g (wet weight);