分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Nibea: Greek, niba, nipsis = to wash.
More on author: Richardson.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 底中水层性; 深度上下限 25 - 80 m (Ref. 11230). 溫帶; 39°N - 18°N, 105°E - 135°E
Northwest Pacific: southern Japan and East China Sea. Reported from Hong Kong (Ref. 33067).
西北太平洋: 日本南部與東中國海。 記錄來自香港了。 (參考文獻 33067)
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 43.5 cm SL 雄鱼/尚未辨别雌雄; (Ref. 52186); 最大体重: 1.5 kg (Ref. 52186); 最大年龄: 4 年 (Ref. 52186)
简单描述
检索表 | 型态特徵 | 形态测量图
Found near shore, including semi-enclosed sea areas, in mud to sandy mud bottom (Ref. 11230). Used in Chinese medicine (Ref. 12166).
在泥到沙泥底部中,发现于靠近海岸了,包括半封闭的海洋区域。 (参考文献 11230) 被用于中药材了。 (参考文献 12166)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西北太平洋: 日本南部與東中國海。 記錄來自香港了。 (參考文獻 33067)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (参考文献
123201): 16.8 - 24.7, mean 23.5 °C (based on 46 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00637 - 0.01720), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 4.0 ±0.7 se; based on diet studies.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (tmax=4; k=0.26 (?)).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
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Nutrients (Ref.
124155): Calcium = 33.4 [17.5, 69.7] mg/100g; Iron = 0.315 [0.149, 0.588] mg/100g; Protein = 18.8 [17.5, 20.1] %; Omega3 = 0.603 [0.290, 1.145] g/100g; Selenium = 14.9 [6.8, 31.8] μg/100g; VitaminA = 16.9 [4.2, 71.0] μg/100g; Zinc = 0.529 [0.363, 0.798] mg/100g (wet weight);
