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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Allothunnus: Greek, allos = other + Greek, thynnos = tunna (Ref. 45335).
Environment: milieu / climate zone / ລະດັບຄວາມເລິກ / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ pelagic-oceanic; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 0 - 20 m (Ref. 86942). Subtropical; 10°S - 50°S, 180°W - 180°E (Ref. 168)
Southern Ocean: circumglobal. One individual taken in Los Angeles Harbor.
ຂະໜາດ / ນ້ຳໜັກ / Age
ການຈະເລີນເຕັມໄວ: Lm ? range ? - ? cm
Max length : 105 cm FL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5313); common length : 86.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9684); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 13.7 kg (Ref. 5313)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 15 - 18; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 12 - 13; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 13 - 14; ສັດທີ່ມີກະດູກສັນຫຼັງ: 40. Interpelvic process small and bifid. Body naked ventrally behind the long anterior corselet. Dorsal half of body to lateral line covered with scales. Swim bladder absent. The back is bluish, turning to deep purple or almost black on the head; the belly is white, without stripes or spots; the pectoral and pelvic fins purple, their inner sides black.
Body shape (shape guide): fusiform / normal; Cross section: oval.
An occasionally schooling species which feeds mainly on krill (euphausiids), and also on squids and small fishes. Juveniles are found between 20 and 35°S at surface temperatures ranging from 19 to 24°C. Its flesh is paler than that of most true tunas and is very oily, but the cooked meat has fine eating qualities. Mainly marketed fresh.
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (ເອກະສານອ້າງອີງ
123201): 15.8 - 24.6, mean 18.4 °C (based on 182 cells).
Phylogenetic diversity index (ເອກະສານອ້າງອີງ
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00460 - 0.01984), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ
69278): 3.7 ±0.1 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (70 of 100).
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Nutrients (Ref.
124155): Calcium = 47.8 [25.9, 89.1] mg/100g; Iron = 1.57 [0.92, 2.77] mg/100g; Protein = 21.7 [20.5, 22.9] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 19.6 [10.4, 39.2] μg/100g; VitaminA = 13.3 [4.8, 40.7] μg/100g; Zinc = 0.618 [0.430, 0.904] mg/100g (wet weight);
