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Coelorinchus aconcagua, Aconcagua grenadier : fisheries

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Coelorinchus aconcagua Iwamoto, 1978

Aconcagua grenadier
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Native range
This map was computer-generated and has not yet been reviewed.
Coelorinchus aconcagua   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Coelorinchus aconcagua (Aconcagua grenadier)
Coelorinchus aconcagua
Picture by FAO

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
More on author: Iwamoto.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री बेनथोपिलाजिक; गैर प्रवासी; गहराई सीमा 119 - 450 m (Ref. 1371). Subtropical; 30°S - 56°S, 80°W - 54°W (Ref. 1371)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Southeast Pacific and Southwest Atlantic: Chile (up to 41°S) and Argentine Patagonia.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm TL पुल्लिंग / अलिंग; (Ref. 1371)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; गुदा कांटा: 0. Head large; eyes large; snout short and bluntly pointed. Body elongated, tapering abruptly from the first dorsal-fin base. Light organ rather short, extending in front of the anus within the body wall as a flattened, elongate diverticulum falling well short of the pelvic fin bases. Scales rather large and deciduous. Color is brownish to swarthy; the trunk bluish to violet; the fins dusky to blackish. A prominent blackish area behind the pectoral fin bases. The mouth and gill cavities pale.
Body shape (shape guide): elongated; Cross section: circular.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Feeds on copepods, pagurid and brachyurid crabs, and shrimp-like crustaceans.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Iwamoto, Tomio | सहयोगीयो

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435: Version 2024-2)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: बाबत संभावित दिलचस्पी
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
Food items (preys)
संघटक आहार
आहार खपत
Food rations
परभक्षी
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संदर्भ

साधन

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Summary page | Point data | आम नाम | Photos

इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 10.5, mean 9.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00245 (0.00126 - 0.00477), b=3.19 (3.02 - 3.36), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.49 se; based on food items.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 57 [28, 117] mg/100g; Iron = 0.779 [0.420, 1.388] mg/100g; Protein = 16.6 [14.4, 19.0] %; Omega3 = 0.228 [0.112, 0.422] g/100g; Selenium = 44.1 [19.5, 91.3] μg/100g; VitaminA = 19.6 [5.3, 72.9] μg/100g; Zinc = 0.869 [0.588, 1.313] mg/100g (wet weight);


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