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Brachirus orientalis, Oriental sole : fisheries

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Common name (e.g. trout)

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Brachirus orientalis (Bloch & Schneider, 1801)

Oriental sole
Waarneming toevoegen in Fish Watcher
Native range
This map was computer-generated and has not yet been reviewed.
Brachirus orientalis   AquaMaps   Data sources: GBIF OBIS
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Image of Brachirus orientalis (Oriental sole)
Brachirus orientalis
Afbeelding van Randall, J.E.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Brachirus: Greek, brachys, eia = short + Greek, oura = tail (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water demersaal; anadroom (Ref. 51243); diepte 15 - 20 m (Ref. 11790). Tropical; 31°N - 23°S, 33°E - 149°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Indo-West Pacific: Red Sea and Persian Gulf, then off the west coast of India and Sri Lanka, eastward through the Malay Peninsula and Archipelago to China and northern Australia. Recorded from the mouth of Vivany River in Madagascar (Ref. 6805).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL mannelijk / geslacht onbekend; (Ref. 116549); common length : 12.0 cm TL mannelijk / geslacht onbekend; (Ref. 3505); max. gepubliceerd gewicht: 600.00 g (Ref. 116549)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Inhabits shallow sand and mud bottoms in coastal waters. Enters brackish waters (Ref. 6805). Reported to enter fresh waters (Ref. 4833). Feeds mainly on bottom-dwelling invertebrates, especially small crustaceans (Ref. 30573). Marketed fresh, frozen and dried salted.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Munroe, T.A., 2001. Soleidae. Soles. p. 3878-3889. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9893)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)

  Niet bedreigd (LC) ; Date assessed: 18 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Publication: search | FishSource |

Meer informatie

Trophic ecology
Food items (preys)
Dieetsamenstelling
Voedselconsumptie
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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.6 - 29.2, mean 28.5 °C (based on 2132 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00530 - 0.01367), b=3.03 (2.90 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.5   ±0.37 se; based on food items.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 289 [65, 699] mg/100g; Iron = 0.988 [0.396, 2.560] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.104 [0.046, 0.211] g/100g; Selenium = 39.5 [18.1, 86.4] μg/100g; VitaminA = 16.4 [5.2, 51.5] μg/100g; Zinc = 1.47 [0.68, 2.96] mg/100g (wet weight);


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