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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Paranibea: Greek, para = the side + see under Nibea genus.
More on author: Cuvier.
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino demersale. Tropical
Indo-West Pacific: Pakistan (Ref. 2875) round the coasts of India eastwards to the Malay Peninsula. Reported occurrence in Indonesia (Ref. 5978) has been based on misidentification of Nibea soldado (Sasaki, pers. comm.)
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 40.0 cm TL maschio/sesso non determinato; (Ref. 3490); common length : 30.0 cm TL maschio/sesso non determinato; (Ref. 3490)
Coastal throughout its range. Sold fresh, also dried salted in markets.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Lal Mohan, R.S., 1984. Sciaenidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 4. FAO, Rome. pag. var. (Ref. 3490)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 26.3 - 29.1, mean 28.4 °C (based on 1098 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00280 - 0.01185), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
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Nutrients (Ref.
124155): Calcium = 157 [83, 299] mg/100g; Iron = 1.01 [0.52, 1.81] mg/100g; Protein = 18.4 [17.1, 19.6] %; Omega3 = 0.149 [0.073, 0.273] g/100g; Selenium = 67.1 [33.2, 131.3] μg/100g; VitaminA = 19.4 [6.2, 63.3] μg/100g; Zinc = 1.11 [0.79, 1.61] mg/100g (wet weight);