分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 100 m (Ref. 89972), usually 2 - 60 m (Ref. 90102). Tropical; 28°N - 28°S
Indo-Pacific: Mauritius to the Society Islands, north to the Hawaiian Islands, south to Sydney Harbor, New South Wales, Australia (Ref. 7300).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 16.5 cm SL オス/雌雄の選別がない; (Ref. 37816)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 10 - 11; 肛門の骨: 0; 臀鰭: 9 - 10. Saurida differs from all other lizardfishes by possessing several rows of villiform teeth extending outward onto the lips beyond the normal row of large canine, and 9 instead of 8 pelvic rays. The species is recognized by the large dark blotches below the dorsal fins (Ref. 48635).
Body shape (shape guide): elongated; Cross section: circular.
Benthic in sand, mud, rock and eel-grass habitats (Ref. 58302). Solitary on sand and silt bottoms (Ref 90102). Feeds on small fishes (Ref. 89972). Found primarily inshore, e.g. in mangroves and seagrass beds, also near streams and river mouths. Piscivorous. Caught with artisanal gear. Sold fresh in markets.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cressey, R.F. and R.S. Waples, 1984. Synodontidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Volume 4. FAO, Rome. (Ref. 3520)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 24.6 - 28.9, mean 27.6 °C (based on 1810 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00398 - 0.01000), b=3.16 (3.03 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.2 ±0.73 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 80.1 [27.8, 174.5] mg/100g; Iron = 0.625 [0.208, 1.307] mg/100g; Protein = 15.4 [12.9, 17.9] %; Omega3 = 0.0787 [, ] g/100g; Selenium = 31.2 [11.0, 74.1] μg/100g; VitaminA = 119 [32, 444] μg/100g; Zinc = 1.33 [0.77, 2.03] mg/100g (wet weight);