分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 6 - 161 m (Ref. 58302). Tropical; 30°N - 15°N
Eastern Pacific: endemic to the Hawaiian Islands. Have recently been reported from Midway Islands (Ref. 28620).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL オス/雌雄の選別がない; (Ref. 7247)
背面の脊椎 (合計) : 14; 背鰭 (合計) : 11 - 13; 肛門の骨: 2; 臀鰭: 12 - 13.
Benthopelagic (Ref. 58302). Collected from depths of 6 to 46 m. Sexual maturity at about 12.7 cm. Spawning period occur from February through May. Diet consists mainly of calanoid and cyclopoid copepods, but tunicates, mysids, euphausiids, crustacean larvae, larval polychaetes, siphonophores, and fish eggs are also taken (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 9 - 20.8, mean 14.6 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 78.7 [45.4, 127.6] mg/100g; Iron = 0.773 [0.484, 1.222] mg/100g; Protein = 18.5 [17.4, 19.5] %; Omega3 = 0.17 [0.11, 0.26] g/100g; Selenium = 31.3 [17.1, 57.5] μg/100g; VitaminA = 203 [73, 563] μg/100g; Zinc = 1.54 [1.07, 2.13] mg/100g (wet weight);