Environment: milieu / Klimaatzone / Diepte / distribution range
Ecologie
marien bathypelagisch; diepte 0 - 4000 m (Ref. 5002). Deep-water; 45°S - 74°S
South Atlantic, Indian and Pacific. Southern Ocean: circum-Antarctic.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 11.2 range ? - ? cm
Max length : 19.0 cm SL mannelijk / geslacht onbekend; (Ref. 128038)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 9 - 12; Anale stekels: 0; Anale zachte stralen: 17 - 25.
Body shape (shape guide): elongated.
Some studies on feeding have shown that euphausiids comprised 46% by weight of the food consumed by this species. Spawning probably occurs 3-4 times a year (Ref. 5002).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Gon, O., 1990. Bathylagidae. p. 107-110. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5002)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): -0.4 - 2.1, mean 0.6 °C (based on 593 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.1 ±0.39 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
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Nutrients (Ref.
124155): Calcium = 42.4 [19.2, 123.1] mg/100g; Iron = 0.573 [0.220, 1.579] mg/100g; Protein = 12.5 [9.6, 16.4] %; Omega3 = 0.547 [0.210, 1.519] g/100g; Selenium = 17.1 [5.0, 47.9] μg/100g; VitaminA = 26.6 [4.5, 149.9] μg/100g; Zinc = 0.72 [0.43, 1.25] mg/100g (wet weight); based on
nutrient studies.
