分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Uranoscopoidei (Sand dwellers) >
Pinguipedidae (Sandperches)
Etymology: Parapercis: Greek, para = the side of + Greek, perke = perch (Ref. 45335); xanthogramma: Named for the yellow bands on the cheek region of the males.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性; 深度上下限 0 - 6 m (Ref. 75058).
分布
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Central Pacific: Fiji, Tonga and Western Samoa.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 17.4 cm SL 雄鱼/尚未辨别雌雄; (Ref. 75058); 15.8 cm SL (female)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 5; 背的软条 (总数) : 21; 臀棘: 1; 臀鳍软条: 17. This species is distinguished by the following characters: pectoral fin rays, usually 18; cheek region with 4-7 oblique, pale (yellow when fresh) entire bands; lower portion of the body in males with 3-4 ocelli and a series of several blackish and brownish spots; cheek region with B5 spot, 6-8 ocelli and brownish spots or patches between ocelli in females and juveniles (Ref. 75058).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Imamura, H. and T. Yoshino, 2007. Three new species of the genus Parapercis from the Western Pacific, with Rediscription of Parapercis hexophtalma (Perciformes:Pinguipedidae). Bull. Natl. Mus. Nat. Sci. Ser. A, Suppl. 1:81-100. (Ref. 75058)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
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Estimates based on models
Preferred temperature (Ref.
123201): 25.8 - 29, mean 27.1 °C (based on 233 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00314 - 0.01524), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 212 [122, 386] mg/100g; Iron = 1.01 [0.56, 1.72] mg/100g; Protein = 16.8 [14.7, 18.8] %; Omega3 = 0.13 [0.06, 0.27] g/100g; Selenium = 33.8 [15.3, 74.1] μg/100g; VitaminA = 46.7 [15.0, 139.9] μg/100g; Zinc = 1.78 [1.24, 2.53] mg/100g (wet weight);