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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
More on authors: Gill & Edwards.
Environment: milieu / Zona climática / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 2 - 20 m (Ref. 46206). Tropical
Indo-West Pacific: Maldives, Christmas Is., Indonesia and Australia.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 4.0 cm TL macho/indeterminado; (Ref. 90102)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 1; Raios dorsais (total) : 27 - 28; Espinhos anais: 1 - 2; Raios anais : 16 - 18.
Body shape (shape guide): elongated; Cross section: compressed.
Inhabits coral reef (Ref. 75154). Cryptic (Ref 90102).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Eschmeyer, W.N. (ed.), 2003. Catalog of fishes. Updated database version of March 2003. Catalog databases as made available to FishBase in March 2003. (Ref. 46206)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-2)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26 - 29.3, mean 28.4 °C (based on 1672 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00174 - 0.01147), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 287 [138, 590] mg/100g; Iron = 1.2 [0.6, 2.2] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.116 [0.055, 0.248] g/100g; Selenium = 26.6 [9.8, 66.1] μg/100g; VitaminA = 143 [40, 504] μg/100g; Zinc = 2.96 [1.77, 4.53] mg/100g (wet weight);