Upeneus taeniopterus, Bandtail goatfish : fisheries

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Upeneus taeniopterus Cuvier, 1829

Bandtail goatfish
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Native range | All suitable habitat | Point map | Year 2050
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Upeneus taeniopterus   AquaMaps   Data sources: GBIF OBIS
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Image of Upeneus taeniopterus (Bandtail goatfish)
Upeneus taeniopterus
Photo de Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Upeneus: Greek, ypene, -es = upper lip (Ref. 45335).
More on author: Cuvier.

Issue
FishBase common name changed from Finstripe goatfish to Bandtail goatfish (Uiblein et al., 2024: Ref. 130857).

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin récifal; profondeur 1 - 50 m (Ref. 83903). Tropical; 25°N - 19°S, 34°E - 135°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Indo-Pacific: widespread from between Pinda Bank, Mozambique to Rangiroa I., Tuamoto Archipelago (Fr Polynesia); north to Ishigakijima, Ryukyu Is. (Japan), south to Aitutaki Island, Cook Islands.

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 33.0 cm TL mâle / non sexé; (Ref. 30573); common length : 25.0 cm TL mâle / non sexé; (Ref. 30573)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 8; Rayons mous dorsaux (Total) : 9. This species is distinguished by the following characters: D VIII,9; pectoral fins 13-14; gill rakers 5-6 + 16-17 = 21-23; lateral line scales 35-39; body depth at first dorsal fin origin 22-25% SL and at anus 20-23% SL; caudal-peduncle depth 9.7-11% SL; maximum head depth 17-21% SL; head depth through eye 14-17% SL; head length 25-29%SL; orbit length 4.4-6.3% SL; upper jaw length 11-13% SL; barbel length 17-21% SL; caudal-fin length 28-32% SL; anal-fin height 15-17% SL; pelvic-fin length 18-20% SL; pectoral-fin length 17-20% SL; first dorsal-fin height 20-23% SL; second dorsal-fin height 14-16% SL; 9-13 (7-9 in juveniles < 10 cm SL) total bars on caudal fin, 4-8 black bars on upper caudal-fin lobe, the proximal bars slightly curved, 3-6 bars on lower lobe; the bars on both lobe tips black and other bars mostly red or brown becoming black at distal inner margins of lobes (at least the black parts are retained on preserved fish); usually 2 lateral body stripes, one pale brown at mid-body from snout or eye to caudal-fin base, while the other is shorter, fainter, and more yellowish below, from the operculum or behind pectoral-fin base, sometimes a weak third yellow stripe below it (stripes not retained in preserved fish); first dorsal-fin tip pale; yellow barbels when fresh; body pale grey, somewhat darker dorsally, with faint red patches laterally and red scale markings above upper stripe (uniformly pale brown in preserved fish) (Ref. 83903).
Body shape (shape guide): fusiform / normal.

Biologie     Glossaire (ex. epibenthic)

Inhabits sheltered, often turbid inshore waters over sand or mud substrates; found near corals (Ref. 5213), in very shallow water, usually in small groups (Ref. 9947). Reported to cause hallucinations when eaten (Ref. 4690).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Randall, John E. | Collaborateurs

Uiblein, F. and P.C. Heemstra, 2010. A taxonomic review of the Western Indian Ocean goatfishes of the genus Upeneus (Family Mullidae), with descriptions of four new species. Smithiana 11:35-71. (Ref. 83903)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Reports of ciguatera poisoning (Ref. 4690)





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
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Otolith
Physiology
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Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
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Human related
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Profils d'aquaculture
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Réf. 123201): 25.3 - 29.3, mean 28.6 °C (based on 2676 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00600 - 0.01520), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Réf. 69278):  3.5   ±0.60 se; based on food items.
Generation time: 2.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Réf. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.5).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100). 🛈
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 57.2 [31.6, 91.7] mg/100g; Iron = 0.568 [0.267, 0.947] mg/100g; Protein = 18.1 [16.0, 20.5] %; Omega3 = 0.159 [0.107, 0.279] g/100g; Selenium = 32.4 [19.7, 54.8] μg/100g; VitaminA = 81.5 [29.5, 273.5] μg/100g; Zinc = 1.14 [0.73, 1.59] mg/100g (wet weight);