Bodianus mesothorax, Splitlevel hogfish : fisheries, aquarium

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Bodianus mesothorax (Bloch & Schneider, 1801)

Splitlevel hogfish
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Native range | All suitable habitat | Point map | Year 2050
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Bodianus mesothorax   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896)mesothorax: Name from the Greek mesos for middle, and masculine noun thorax or breast plate; apparently in reference to the prominent diagonal black band on the body of adults of this species (Ref. 75973).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin récifal; profondeur 0 - 60 m (Ref. 128797), usually 5 - 20 m (Ref. 27115). Subtropical; 24°C - 28°C (Ref. 27115); 32°N - 24°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Western Pacific between Wakayama Pref., Japan and Sydney, Australia, New Caledonia and Fiji. Indian Ocean, along the western coast of Malaysia and Indonesia, and at least in the Nicobars at the edge of the Andaman Sea. Evidently excluded from the oceanic mid-Pacific plate;

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 25.0 cm TL mâle / non sexé; (Ref. 30874)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 9 - 10; Épines anales: 3; Rayons mous anaux: 11 - 12. Juveniles and adults resemble their counterparts of B. axillaris, but juveniles have yellow rather than white spots and adults have well-defined black band between the light and dark portions of the body and lack ocelli on the dorsal and anal fins. Color of juveniles changes completely to adult pattern when about 5-6 cm long. The change takes only a few weeks and intermediates are rarely seen (Ref. 48636).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologie     Glossaire (ex. epibenthic)

Ranging into subtropical zones as juveniles expatriate caused by warm currents during pelagic stage (Ref. 48636). Adults inhabit coral-rich outer reef slopes at depths of 5 to over 20 m, particularly near caves. Juveniles in caves; adults swim openly about, but usually close to the substrate, and often engage in cleaning larger fishes (Ref. 48636). Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; Aquarium: Commercial
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Écologie trophique
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Estimates based on models

Preferred temperature (Réf. 123201): 26.5 - 29, mean 28.1 °C (based on 528 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00569 - 0.02662), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Niveau trophique (Réf. 69278):  3.2   ±0.36 se; based on food items.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100). 🛈
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 39.9 [18.3, 80.6] mg/100g; Iron = 0.636 [0.351, 1.244] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.217 [0.127, 0.375] g/100g; Selenium = 12.8 [6.5, 25.0] μg/100g; VitaminA = 69.3 [21.3, 287.7] μg/100g; Zinc = 1.04 [0.68, 1.81] mg/100g (wet weight);