Environment: milieu / Klimaatzone / Diepte / distribution range
Ecologie
marien demersaal; diepte 0 - 46 m (Ref. 36715), usually ? - 15 m (Ref. 36715). Subtropical; 45°N - 28°N, 125°W - 114°W
Eastern Pacific: Yaquina Bay in Oregon, USA to Baja California, Mexico.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 27.5 range ? - ? cm
Max length : 56.0 cm TL mannelijk / geslacht onbekend; (Ref. 2850); max. gerapporteerde leeftijd: 28 Jaren (Ref. 130709)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 13; Dorsale zachte stralen (totaal) : 12 - 14; Anale stekels: 3; Anale zachte stralen: 6; Wervels: 26. Branchiostegal rays: 7 (Ref. 36715).
Body shape (shape guide): fusiform / normal.
Found commonly on rocky bottom in tide pools and near shore, also in kelp and eelgrass beds. Occur up to 46 m depth but usually at less than 15 m. Viviparous, with planktonic larvae (Ref. 36715). Most important rockfish to rocky shore and jetty fishermen. Good eating.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; sportvis: ja
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 12.2 - 18.2, mean 15.4 °C (based on 59 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00534 - 0.01789), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.9 ±0.61 se; based on food items.
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.13; tm=6; tmax=28).
Fishing Vulnerability (Ref.
59153): High vulnerability (58 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 53.8 [16.9, 173.7] mg/100g; Iron = 0.642 [0.249, 1.724] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.619 [0.260, 1.514] g/100g; Selenium = 56.1 [20.1, 184.2] μg/100g; VitaminA = 12.9 [4.4, 35.7] μg/100g; Zinc = 0.512 [0.259, 0.991] mg/100g (wet weight);
