>
Cichliformes (Cichlids, convict blennies) >
Cichlidae (Cichlids) > Cichlasomatinae
Etymology: Petenia: Named for Lake Peten in Guatemala (Ref. 45335).
Eponymy: This is a toponym referring to Lake Petén, Guatemala, the type locality. (Ref. 128868), visit book page.
More on author: Günther.
Environment: milieu / climate zone / profondeur / distribution range
Écologie
; eau douce démersal; pH range: 7.0 - 7.5; dH range: 15 - ?. Tropical; 26°C - 30°C (Ref. 7335)
Central America: Atlantic slope of Grijalva River to Usumacinta River (Mexico), Usumacinta River (Guatemala), and Belize.
Taille / Poids / Âge
Maturité: Lm ? range ? - ? cm
Max length : 50.0 cm SL mâle / non sexé; (Ref. 36377)
Inhabits lakes and lower river valleys. Prefers lower and middle reaches of rivers in the slower moving waters with soft substrate of sand and mud. Feeds on fish.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Kullander, S.O., 2003. Cichlidae (Cichlids). p. 605-654. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 36377)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Phylogenetic diversity index (Réf.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01332 - 0.03594), b=3.04 (2.90 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Réf.
69278): 4.5 ±0.80 se; based on food items.
Résilience (Réf.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 96.4 [51.8, 204.5] mg/100g; Iron = 1.47 [0.81, 3.03] mg/100g; Protein = 19.4 [17.8, 20.9] %; Omega3 = 0.492 [0.189, 1.440] g/100g; Selenium = 64 [27, 137] μg/100g; VitaminA = 55.2 [11.6, 208.0] μg/100g; Zinc = 1.14 [0.75, 1.80] mg/100g (wet weight);
