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Salmoniformes (Salmons) >
Salmonidae (Salmonids) > Salmoninae
Etymology: Oncorhynchus: Greek, onyx, -ychos = nail + Greek, rhyngchos = snout (Ref. 45335).
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري; المياه العذبة; مياه مخلوطة قاعية التغذية و المعيشة; أسماك صاعدة (Ref. 46888); نطاق العمق 0 - 200 m (Ref. 50550). Temperate; 65°N - 34°N, 127°E - 158°E
Northwest Pacific: Japan and adjacent waters.
الحجم / وزن / العمر
النضج: Lm ?  range ? - ? cm
Max length : 79.0 cm TL ذكر/ مختلط الجنس; (Ref. 56527); أعلا وزن تم نشرة: 10.0 kg (Ref. 9988)
The fluviatile form generally inhabits headwaters and often maintains a territory; it feeds mainly on insects but also on small crustaceans and fishes. The sea-run form goes downstream forming schools, and after a short stay in the brackish zone enters the sea where it feeds on small fishes and pelagic crustaceans. Oviparous (Ref. 205). Eggs are buried in unguarded nests (Ref. 205). Marketed fresh and frozen; eaten broiled and baked (Ref. 9988).
Distinct pairing (Ref. 205). Reproductive strategy: synchronous ovarian organization, determinate fecundity (Ref. 51846).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
مصائد: تجاري; الأستزراع المائي: تجاري; لعبة سمكه: نعم
أدوات
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (مرجع
123201): 0.3 - 16.5, mean 3.3 °C (based on 86 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00605 - 0.01506), b=3.03 (2.90 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.6 ±0.59 se; based on food items.
المرونه (مرجع
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (tm=4; tmax=6; Fec=1,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
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Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
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Nutrients (Ref.
124155): Calcium = 14.3 [4.9, 37.9] mg/100g; Iron = 0.265 [0.131, 0.597] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 1.64 [0.75, 3.60] g/100g; Selenium = 98.8 [29.8, 308.1] μg/100g; VitaminA = 14.2 [4.6, 42.8] μg/100g; Zinc = 0.545 [0.335, 1.074] mg/100g (wet weight);