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Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Brachyopsinae
Etymology: Occella: Latin, diminutive, ocellus, oculus = eye (Ref. 45335).
Eponymy: Masunosuke Kazawa of Sapporo was a graduate student at Stanford University. According to the etymology, he was “…engaged in the study of the fishes of the Hokkaido.” We have been unable to identify him further. (Ref. 128868), visit book page.
More on authors: Jordan & Hubbs.
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري القاع; نطاق العمق 12 - 140 m (Ref. 58496). Temperate
Northwest Pacific: southern Okhotsk Sea to Pacific coast of Hokkaido, Japan.
الحجم / وزن / العمر
النضج: Lm ?  range ? - ? cm
Max length : 8.5 cm NG ذكر/ مختلط الجنس; (Ref. 5515)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
الأشواك الظهرية (المجموع) : 13 - 15; الأشعة الظهرية الناعمة (المجموع) : 6 - 9; شوكة شرجية: 0; أشعه شرجية لينه: 23 - 27. Differs from other species of Ocella in having large and small subpectoral plates, 3 blackish -brown bands on pectoral fin, 43 or more lateral line plates, 13 to 15 dorsal spines and 15 to 16 anal fin rays.
Body shape (shape guide): elongated.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
المرونه (مرجع
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
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Nutrients (Ref.
124155): Calcium = 66.2 [30.4, 134.1] mg/100g; Iron = 0.406 [0.207, 0.761] mg/100g; Protein = 16.6 [15.2, 18.0] %; Omega3 = 0.588 [0.249, 1.585] g/100g; Selenium = 14.3 [6.3, 33.7] μg/100g; VitaminA = 23.9 [6.6, 84.6] μg/100g; Zinc = 0.834 [0.569, 1.225] mg/100g (wet weight);