Lutjanus monostigma, One-spot snapper : fisheries, aquaculture

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相关物种
- 物种在
  Lutjanus
- 物种在
  Lutjanidae
- - 分类 -
- Lutjaninae
- Lutjanidae
- Eupercaria/misc
- Teleostei
- Chordata
- Animalia

Lutjanus monostigma (Cuvier, 1828)

One-spot snapper

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Native range | All suitable habitat | Point map | Year 2050

This map was computer-generated and has not yet been reviewed.

Lutjanus monostigma AquaMaps Data sources: GBIF OBIS

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Image of Lutjanus monostigma (One-spot snapper)

Lutjanus monostigma
Picture by Rusconi, G.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水礁区鱼类; 深度上下限 1 - 60 m (Ref. 9710). 熱帶; 31°N - 27°S, 31°E - 136°W (Ref. 55)

分布国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-Pacific: East Africa to the Marquesas and Line islands, north to the Ryukyu Islands, south to Australia.
印度-太平洋: 東非到馬可薩斯島與列島群島, 北至琉球群島, 南至澳洲。

大小 / 重量 / 年龄

Maturity: L_m ? range ? - ? cm
Max length : 60.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55)

简单描述检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 10; 背的软条 (总数) : 13 - 14; 臀棘: 3; 臀鳍软条: 8 - 9. This species is distinguished by the following characters: body moderately deep to somewhat slender; greatest depth 2.6-3.0 in SL; preopercular notch and knob poorly developed; vomerine tooth patch crescentic, without a medial posterior extension; tongue smooth, no teeth; gill rakers of first gill arch 7 + 11-12 = 18-19 (including rudiments); caudal fin truncate to slightly emarginate; scale rows on back rising obliquely above lateral line. Colour generally whitish to pinkish with dusky scale margins; grey or brown on upper back and dorsal portion of head, a black spot, sometimes faint or absent, on back below anterior soft dorsal-fin rays (in juveniles, the spot is round and gradually shrinking and becoming horizontally elongate with increased growth); fins yellowish (Ref. 9821, 90102).

成鱼灰色或黄灰色的褐色有黄色的鳍。晚上它是褐色到红色颜色。具有或者没有黑色的任意被开或闭的旁的斑点能成为。 (参考文献 48635) 头部的背面轮廓适度的倾斜。眶前骨宽度大约等于眼直径。前鳃盖骨凹槽与疖瘤发展不良的。鳞片列背面斜向上升在侧联机面。通常银白色有黄色的鳍, 与通常一个黑色的斑点在背鳍的中央之下，那是分割藉由侧线。

Adults inhabit coral reef areas, usually close to shelter in the form of caves, large coral formations and wreckage. Usually solitary; occasionally occurring in small groups. They feed mainly on fishes and benthic crustaceans, primarily crabs (Ref. 37816) at night. Flesh is sometimes ciguatoxic, and commonly so in Tuvalu (Ref. 9513).

栖息于珊瑚礁区域, 通常接近庇护所形成洞穴，大的珊瑚结构与残骸。通常独居性的; 偶然地出现在小群鱼群。主要吃鱼与底栖的甲壳动物, 主要吃螃蟹 (参考文献 37816) 在晚上。肉有时是有西加毒的, 与通常如此在图瓦卢.(参考文献 9513)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼

印度-太平洋: 東非到馬可薩斯島與列島群島, 北至琉球群島, 南至澳洲。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)

最不相关 (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

有雪卡鱼毒中毒的报导 (Ref. 4690)

人类利用

渔业: 商业性; 养殖: 商业性

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Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 29.1, mean 28.1 °C (based on 1352 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01479 (0.00942 - 0.02323), b=2.94 (2.82 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

营养阶层 (Ref. 69278): 4.3 ±0.74 se; based on food items.

Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

回复力 (Ref. 120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.22).

Fishing Vulnerability (Ref. 59153): Moderate vulnerability (40 of 100).

价格分类 (Ref. 80766): High.

Nutrients (Ref. 124155): Calcium = 27.9 [17.4, 42.8] mg/100g; Iron = 0.323 [0.208, 0.534] mg/100g; Protein = 18.8 [17.3, 20.1] %; Omega3 = 0.139 [0.094, 0.206] g/100g; Selenium = 55.7 [33.2, 89.0] μg/100g; VitaminA = 214 [40, 853] μg/100g; Zinc = 0.431 [0.329, 0.600] mg/100g (wet weight);

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