Sardinella fimbriata, Fringescale sardinella : fisheries

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相關魚種
- 魚種在
  Sardinella
- 魚種在
  Dorosomatidae
- - 分類 -
- Dorosomatidae
- Clupeiformes
- Teleostei
- Chordata
- Animalia

Sardinella fimbriata (Valenciennes, 1847)

Fringescale sardinella

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Native range | All suitable habitat | Point map | Year 2050

This map was computer-generated and has not yet been reviewed.

Sardinella fimbriata AquaMaps Data sources: GBIF OBIS

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Image of Sardinella fimbriata (Fringescale sardinella)

Sardinella fimbriata
Picture by Devarapalli, P.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水; 深度上下限 0 - 50 m (Ref. 188). 熱帶; 30°N - 11°S, 47°E - 153°E (Ref. 188)

分布國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: from Kuwait to southern India and Bay of Bengal to the Philippines, also eastern tip of Papua New Guinea. Often confused with Sardinella gibbosa in Indian waters.
印度-西太平洋: 印度南部與孟加拉灣到菲律賓, 也巴布亞新幾內亞的東方頂端。時常在印度的水域與 沙丁魚 gibbosa 互相混淆。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: L_m 12.3, range 10 - ? cm
Max length : 19.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2178); common length : 11.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)

簡短描述檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 背的軟條 (總數) : 18 - 19; 臀棘: 0; 臀鰭軟條: 18 - 20. This species is distinguished by the following characters: deep body, its depth 28·0-33·2% SL; interrupted longitudinal striae formation in lateral scales; scutes prepelvic and post-pelvic 17-18 + 11-12, respectively, oftern 18 + 12; A 18-20 rays, usually 19; lower gill rakers 65-81 (Ref. 114969).
身體略微扁長形的但是可變的; 鱗甲的總數 29 到 33. 在鱗片上的垂直的陷紋不在中央又後部部份碰到鱗片有一些穿孔而且 (在印度洋標本中) 略微在後部地生產。在背鰭起點的一個深色斑點。

Forms schools in coastal waters. Misidentifications (especially with S. gibbosa in Indian waters and S. albella in the western Indian Ocean) make published biological data potentially unreliable. Marketed fresh, dried-salted, boiled or made into fish balls.

在沿岸水域中形成魚群。誤鑑 (尤其以 S. gibbosa 在西印度洋的印度水域與 S. albella) 使得已出版的生物學的資料可能不可靠。在市場上銷售生鮮地了, 乾燥鹽醃, 煮沸了或者製成了魚丸。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚

印度-西太平洋: 印度南部與孟加拉灣到菲律賓, 也巴布亞新幾內亞的東方頂端。時常在印度的水域與 沙丁魚 gibbosa 互相混淆。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)

無危 (LC) ; Date assessed: 02 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

無害處的

人類使用

漁業: 商業性

FAO - Publication: search | FishSource | 周邊海洋

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Estimates based on models

Preferred temperature (Ref. 123201): 27.5 - 29.2, mean 28.6 °C (based on 862 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00759 (0.00623 - 0.00924), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).

營養階層 (Ref. 69278): 2.7 ±0.30 se; based on food items.

Generation time: 1.1 (0.9 - 1.2) years. Estimated as median ln(3)/K based on 19 growth studies.

回復力 (Ref. 120179): 高度, 族群倍增時間少於 15個月 (K=0.7-1.6; tmax=3).

Prior r = 0.84, 95% CL = 0.56 - 1.26, Based on 1 data-limited stock assessment.

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Climate Vulnerability (Ref. 125649): Moderate to high vulnerability (53 of 100).

價格種類 (Ref. 80766): Medium.

Nutrients (Ref. 124155): Calcium = 426 [251, 679] mg/100g; Iron = 2.7 [1.7, 4.3] mg/100g; Protein = 20.6 [19.7, 21.5] %; Omega3 = 0.318 [0.165, 0.607] g/100g; Selenium = 106 [55, 204] μg/100g; VitaminA = 19.9 [8.0, 50.8] μg/100g; Zinc = 2.01 [1.49, 2.67] mg/100g (wet weight); based on nutrient studies.

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