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Sardinella brasiliensis, Brazilian sardinella : fisheries, bait
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Sardinella brasiliensis (Steindachner, 1879)

Brazilian sardinella
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Native range
This map was computer-generated and has not yet been reviewed.
Sardinella brasiliensis   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Sardinella brasiliensis (Brazilian sardinella)
Sardinella brasiliensis
Picture by Carvalho Filho, A.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre pelagic-neritic; oceanodromo; rango de profundidad 5 - 60 m (Ref. 114041). Subtropical; 31°N - 36°S, 98°W - 35°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: Gulf of Mexico, Caribbean, West Indies southward to Brazil and northern Uruguay (identifications are not always reliable).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 19.2  range ? - ? cm
Max length : 27.0 cm TL macho / no sexado; (Ref. 103182); common length : 20.0 cm SL macho / no sexado; (Ref. 188)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 13 - 21; Espinas anales: 0; Radios blandos anales: 12 - 23. Diagnostic features as for Sardinella aurita from which it differs in having the anterior gill rakers on the lower limbs of the second and third gill arches distinctly curled downward (more or less flat in S. aurita) (Ref. 188). The pelvic fin ray count of i 8 distinguishes S. brasiliensis from all other species of Sardinella, also Harengula and Opisthonema (Ref. 188). Similar to S. aurita (Ref. 26938). Bluish black above. Peritoneum black (Ref. 37032). Separation of Sardinella brasiliensis (synonym of Sardinella janeiro) from Sardinella aurita on the basis of gill raker shape and a higher gill raker count is tentative.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biología     Glosario (por ej. epibenthic)

Found in coastal waters, often forming compact schools. Maximum depth range based on spawners in Brazil (Ref. 114041). Probably similar to S. aurita, but if they are indeed distinct, then this species may account for the double spawning peaks of S. aurita. Constitutes a large fishery in Venezuela, but statistical reports are not separated from S. aurita. Marketed fresh and canned (Ref. 5217).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Data deficient (DD) ; Date assessed: 12 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: muy comercial; carnada: usually
FAO - pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribution
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Áreas FAO
Ecosistemas
Ocurrencias, apariciones
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BRUVS - Videos
Anatomy
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Physiology
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Tipo de natación
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Toxicity (LC50s)
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heritabilidad
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Stamps, coins, misc.
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Taxonomy
Nombres comunes
Sinónimos
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References
Referencias

Herramientas

E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 28, mean 26 °C (based on 290 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00652 - 0.00924), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.1   ±0.30 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.44-0.72; tm=1).
Prior r = 0.40, 95% CL = 0.26 - 0.60, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (11 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 141 [78, 222] mg/100g; Iron = 1.98 [1.21, 3.20] mg/100g; Protein = 21.3 [20.4, 22.2] %; Omega3 = 0.456 [0.234, 0.849] g/100g; Selenium = 41.7 [21.8, 80.6] μg/100g; VitaminA = 22.8 [7.3, 71.3] μg/100g; Zinc = 0.804 [0.591, 1.190] mg/100g (wet weight);


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