Sardinella brachysoma, Deepbody sardinella : fisheries

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  Sardinella
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  Dorosomatidae
- - Klassifizierung -
- Dorosomatidae
- Clupeiformes
- Teleostei
- Chordata
- Animalia

Sardinella brachysoma Bleeker, 1852

Deepbody sardinella

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Native range

This map was computer-generated and has not yet been reviewed.

Sardinella brachysoma AquaMaps Data sources: GBIF OBIS

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Image of Sardinella brachysoma (Deepbody sardinella)

Sardinella brachysoma
Photo von Gloerfelt-Tarp, T.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser pelagic-neritic; tiefenbereich 0 - 50 m (Ref. 188). Tropical; 25°N - 23°S, 41°E - 137°E (Ref. 188)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: Madagascar (but apparently not elsewhere in the western Indian Ocean), Madras, Indonesia, northern Australia. Chan's Hong Kong and Taipei specimens were most likely Sardinella hualiensis. Occurrence in Thailand (Ref. 1632) needs to be confirmed.

Size / Gewicht / Alter

Maturity: L_m ? range ? - ? cm
Max length : 13.0 cm SL Männchen/unbestimmt; (Ref. 188); common length : 12.0 cm SL Männchen/unbestimmt; (Ref. 188)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 13 - 21; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 12 - 23. Body deep; total scutes 29 to 32. Vertical striae on scales overlapping or sometimes continuous at center of scale, numerous small perforations on hind part of scale. Closely resembles S. hualiensis which has dark dorsal and caudal fin tips. Differs from other deep-bodied species chiefly in its lower gill raker count and presence of a dark spot at dorsal fin of origin.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Forms schools in coastal waters (Ref. 188, 75154).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

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Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)

nicht bedroht (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

Harmless

Nutzung durch Menschen

Fischereien: weniger kommerziell

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 27.6 - 29.2, mean 28.6 °C (based on 786 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00813 (0.00495 - 0.01335), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 2.9 ±0.3 se; based on size and trophs of closest relatives

Widerstandsfähigkeit (Ref. 120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Preiskategorie (Ref. 80766): Medium.

Nutrients (Ref. 124155): Calcium = 338 [184, 527] mg/100g; Iron = 2.11 [1.25, 3.75] mg/100g; Protein = 20.4 [19.5, 21.4] %; Omega3 = 0.312 [0.152, 0.614] g/100g; Selenium = 82.9 [43.0, 161.6] μg/100g; VitaminA = 36.7 [11.6, 111.0] μg/100g; Zinc = 1.4 [1.0, 1.9] mg/100g (wet weight);

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