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Clupeiformes (Herrings) >
Spratelloididae (Small round herrings)
Etymology: Spratelloides: Old German, sprotte (1611) = a small fish, Clupea sp. + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Bennett.
Issue
The species in the genera Spratelloides Bleeker, 1851 and Jenkinsia Jordan & Evermann, 1896 should most probably be assigned to a separated family from Clupeidae and Dussumieriidae (Lavoué, pers. comm., July 2013). See a preliminary analysis in Lavoué et al. (2013: Ref. 93878).
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 0 - 50 m (Ref. 188). Tropical; 40°N - 29°S, 29°E - 143°W (Ref. 188)
Indo-Pacific: Red Sea and East Africa to the Society Islands (but not the Tuamoto and Marquesas islands), north to southern Japan, south to northern Australia. Single specimen from eastern Mediterranean (Tel-Aviv, Israel).
Length at first maturity / Size / Peso / Age
Maturità: Lm ?, range 4 - ? cm
Max length : 7.0 cm SL maschio/sesso non determinato; (Ref. 188)
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 11 - 13; Spine anali: 0; Raggi anali molli: 10 - 11. No bright silver along band flanks, maxilla toothless; pre-maxillae triangular, 2 supra-maxillae, second supra-maxilla paddle-shaped and symmetrical; vertical striate on scales meeting at center, posterior margin of scales smooth, pre-dorsal scales 8 to 13; W-shaped pelvic scute, few branchiostegal rays (6 or 7).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Pelagic (Ref. 68964). Usually an inshore schooling species, inhabiting relatively clear coastal waters, lagoons, and along reef margins. Feeds near surface on plankton. Found in large schools (Ref. 9710). Pelagic (Ref. 58302). Marketed fresh or dried-salted (Ref. 5213) and used as tuna baitfish.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale; esca: usually
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 24.7 - 29.1, mean 28.1 °C (based on 1228 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5664 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00290 - 0.00790), b=3.17 (3.03 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.1 ±0.0 se; based on diet studies.
Generation time: 0.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (K=2.7-12.2; Fec=524; tm=0.14).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 347 [102, 2,847] mg/100g; Iron = 4.79 [1.15, 18.89] mg/100g; Protein = 19.7 [16.9, 22.4] %; Omega3 = 0.179 [0.029, 1.111] g/100g; Selenium = 223 [24, 1,690] μg/100g; VitaminA = 19 [2, 208] μg/100g; Zinc = 6.8 [2.2, 18.3] mg/100g (wet weight);
