Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser demersal; tiefenbereich 20 - 60 m (Ref. 27363). Subtropical; 20°S - 41°S, 65°W - 40°W
Southwest Atlantic: Brazil (Ref. 12736), Uruguay to northern Argentina.
Length at first maturity / Size / Gewicht / Alter
Geschlechtsreife: Lm 13.0 range ? - ? cm
Max length : 30.0 cm TL Männchen/unbestimmt; (Ref. 6077)
Rückenflossenstacheln (insgesamt) : 8; Rückenflossenweichstrahlen (insgesamt) : 8; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 6. Body reddish dorsally, pinkish ventrally. Large blotch or band of jet black near tip of first dorsal fin. Three bands on second dorsal fin. Posterior median rays of caudal fin blackish, both lobes with indistinct bands. Pectoral and pelvic fins reddish. Anal fin rays pale pinkish, its membrane translucent, and its base milky white. Cheek and preopercular silvery white (Ref. 27363).
Body shape (shape guide): fusiform / normal.
Marketed fresh.
Cervigón, F. and W. Fischer, 1979. INFOPESCA. Catálogo de especies marinas de interes economico actual o potencial para América Latina. Parte 1. Atlántico centro y suroccidental. FAO/UNDP, SIC/79/1. 372 p. FAO, Rome. (Ref. 6077)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 13.9 - 22.3, mean 20.3 °C (based on 31 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00889 - 0.01177), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.41 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
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Climate Vulnerability (Ref.
125649): Moderate vulnerability (36 of 100).
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Nutrients (Ref.
124155): Calcium = 106 [59, 224] mg/100g; Iron = 0.511 [0.202, 1.904] mg/100g; Protein = 19.3 [18.3, 20.2] %; Omega3 = 0.737 [0.445, 1.224] g/100g; Selenium = 15.4 [7.0, 35.3] μg/100g; VitaminA = 15.8 [5.2, 57.0] μg/100g; Zinc = 0.253 [0.164, 0.577] mg/100g (wet weight);
