分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Scaridae (Parrotfishes)
鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Osburn & Nichols.
Environment: milieu / climate zone / 深度上下限 / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 24 m (Ref. 5227). 熱帶; 28°N - 1°S
Eastern Pacific: Gulf of California and the Galapagos Islands.
東太平洋: 加州灣與加拉巴哥群島。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 68.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763); common length : 35.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763)
Found in rocky, boulder strewn reefs and slopes. Commonly occurs in reefs with reef building stony corals. Feeds by scraping algae from rocks and corals (Ref. 5227). Uncommon species. Only caught occasionally.
發現於岩石又圓石散佈的礁與斜坡了。 通常生存於礁有礁建築多石珊瑚。 刮取岩石上的藻類為食與珊瑚.(參考文獻 5227) 稀有的種。 只偶然地捕捉。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).東太平洋: 加州灣與加拉巴哥群島。
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)
無危 (LC) ; Date assessed: 25 May 2007
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Estimates based on models
Preferred temperature (參考文獻
123201): 22.5 - 29.1, mean 26.9 °C (based on 182 cells).
Phylogenetic diversity index (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 2.0 ±0.00 se; based on food items.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 27.8 [18.1, 46.0] mg/100g; Iron = 0.652 [0.447, 0.991] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0788 [, ] g/100g; Selenium = 20.1 [12.4, 32.6] μg/100g; VitaminA = 41.1 [12.3, 131.1] μg/100g; Zinc = 1.95 [1.47, 2.52] mg/100g (wet weight);
