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Microstomus kitt (Walbaum, 1792)
Lemon sole
Beobachtung melden im Fish Watcher
| Native range |
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| This map was computer-generated and has not yet been reviewed. |
| Microstomus kitt AquaMaps Data sources: GBIF OBIS |
Hochladen Photos und videos
Pictures | videos | Google Bild
Microstomus kitt
Photo von Dolgov, A.
Pictures | videos | Google Bild
Photo von Dolgov, A.
Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
> Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Microstominae
Etymology: Microstomus: Greek, mikros = small + Greek, stoma = mouth (Ref. 45335).
More on author: Walbaum.
Etymology: Microstomus: Greek, mikros = small + Greek, stoma = mouth (Ref. 45335).
More on author: Walbaum.
Environment: milieu / climate zone / depth range / distribution range Ökologie
seewasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 10 - 200 m, usually 10 - 150 m (Ref. 35388). Temperate; 72°N - 43°N, 26°W - 45°E (Ref. 54592)
Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri
Northeast Atlantic: Bay of Biscay to the White Sea and off Iceland.
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 29.3, range 20 - 30 cm
Max length : 65.0 cm TL Männchen/unbestimmt; (Ref. 9988); max. veröff. Gewicht: 3.0 kg (Ref. 6112); max. veröff. Alter: 23 Jahre (Ref. 6112)
Max length : 65.0 cm TL Männchen/unbestimmt; (Ref. 9988); max. veröff. Gewicht: 3.0 kg (Ref. 6112); max. veröff. Alter: 23 Jahre (Ref. 6112)
Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie
Small head and mouth. Body is oval. Skin is marbled and smooth. Lateral line almost straight, slight curve above the pectoral fin (Ref. 35388).
Body shape (shape guide): short and / or deep.
Body shape (shape guide): short and / or deep.
Lives most often on stony bottoms. Feeds on a variety of small invertebrates, but polychaetes seem to dominate. Apparently they do not feed in wintertime (Ref. 9900). Marketed fresh and frozen; eaten steamed, fried, broiled, microwaved and baked (Ref. 9988).
Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Spawning is mainly confined to depths of 55-91 m in the northwestern North Sea and commences at a minimum temperature of 6.5 °C in Scottish waters. Sex ratio is about 1:1, but females progressively predominate upon sexual maturity.
Hauptreferenz
Upload your references | Referenzen | Koordinator : Amaoka, Kunio | Partner
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
nicht bedroht (LC) ; Date assessed: 02 March 2021
CITES
Not Evaluated
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Sportfisch: ja; Aquarium: Öffentliche Aquarien
FAO - Fischereien: landings, Artbeschreibung; Publication: search | FishSource | Sea Around Us
Mehr Information
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversion
Rekrutierung
Dichte
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversion
Rekrutierung
Dichte
Life cycle
Fortpflanzung
Geschlechtsreife
Maturity/Gills rel.
Fecundity
Ablaichen
Spawning aggregations
Eier
Eientwicklung
Larven
Larven Pop.Dyn.
Fortpflanzung
Geschlechtsreife
Maturity/Gills rel.
Fecundity
Ablaichen
Spawning aggregations
Eier
Eientwicklung
Larven
Larven Pop.Dyn.
Anatomy
Kiemenoberfläche
Brain
Otolith
Kiemenoberfläche
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetik
Heterozygosity
Vererbbarkeit
Genetik
Heterozygosity
Vererbbarkeit
Human related
Aquaculture systems
Aquakultur Profile
Zuchtlinien
Ciguatera cases
Stamps, coins, misc.
Aquaculture systems
Aquakultur Profile
Zuchtlinien
Ciguatera cases
Stamps, coins, misc.
Tools
Bio-Quiz | E-book | Feldführer | Bestimmungsschlüssel | Längenhäufigkeits Tool | Lebensdaten Tool | Punkt Karte | Classification Tree
| Catch-MSY |
Zusatzinformationen
Download XML
Zusammenfassung | Point data | Namen | Photos
Internet Quellen
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings, Artbeschreibung; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record
Estimates based on models
Preferred temperature (Ref. 123201): 7.1 - 12.5, mean 9.9 °C (based on 1310 cells).
Phylogenetic diversity index (Ref. 82804): PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00591 - 0.00930), b=3.09 (3.02 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278): 3.2 ±0.33 se; based on food items.
Widerstandsfähigkeit (Ref. 120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.08-0.42; tm=3-6; tmax=23).
Prior r = 0.71, 95% CL = 0.47 - 1.07, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153): Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref. 125649): Low to moderate vulnerability (29 of 100).
Nutrients (Ref. 124155): Calcium = 20.4 [11.3, 39.5] mg/100g; Iron = 0.237 [0.134, 0.434] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.301 [0.150, 0.610] g/100g; Selenium = 18.1 [9.7, 37.5] μg/100g; VitaminA = 7.6 [1.8, 30.7] μg/100g; Zinc = 0.377 [0.264, 0.576] mg/100g (wet weight);