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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on authors: Allen & Hoese.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; غير مهاجرة; نطاق العمق 5 - 40 m (Ref. 7247). Subtropical; 30°S - 40°S
Southwest Pacific: Lord Howe Island, northern New Zealand, and Kermadec Islands.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm SL ذكر/ مختلط الجنس; (Ref. 7247)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
الأشواك الظهرية (المجموع) : 13; الأشعة الظهرية الناعمة (المجموع) : 18 - 20; شوكة شرجية: 2; أشعه شرجية لينه: 14 - 16.
Adults inhabit rocky reefs. Feed on algae (Ref. 26966). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 16.8 - 22.1, mean 18.3 °C (based on 24 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00910 - 0.04376), b=2.99 (2.80 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 2.0 ±0.0 se; based on diet studies.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 45.4 [18.5, 74.1] mg/100g; Iron = 0.629 [0.354, 1.168] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.143 [0.078, 0.262] g/100g; Selenium = 14.1 [6.3, 31.6] μg/100g; VitaminA = 39.8 [8.1, 178.5] μg/100g; Zinc = 1.13 [0.71, 1.85] mg/100g (wet weight);