分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Haemulinae
Etymology: Haemulopsis: Greek, haimaleos = bloody + Greek, opsis = with appearance (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の; 深さの範囲 26 - 50 m (Ref. 5217). Tropical; 23°N - 34°S, 89°W - 34°W
Western Atlantic: Mexico (Ref. 26938) and the Caribbean coasts both continental and insular to the Antilles and Brazil.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 29.3 cm TL オス/雌雄の選別がない; (Ref. 131022); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 329.80 g (Ref. 131022)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 15; 肛門の骨: 3; 臀鰭: 7.
Body shape (shape guide): fusiform / normal.
Inhabits coastal waters, over sandy or rocky bottoms. Also found in water with low salinity (Ref. 9626). Feeds on crustaceans and small fishes. Marketed fresh. Minimum depth from Ref. 26912.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Courtenay, W.R. and H.F. Sahlman, 1978. Pomadasyidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31), Volume 4. FAO, Rome. (Ref. 3798)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 24 - 27.7, mean 26.6 °C (based on 49 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00980 - 0.01475), b=3.00 (2.96 - 3.04), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.2 se; based on diet studies.
Generation time: 1.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.6;).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
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Nutrients (Ref.
124155): Calcium = 206 [38, 418] mg/100g; Iron = 1.29 [0.67, 2.45] mg/100g; Protein = 18.8 [17.0, 20.6] %; Omega3 = 0.267 [0.134, 0.478] g/100g; Selenium = 44.8 [25.3, 85.8] μg/100g; VitaminA = 20.8 [9.7, 43.6] μg/100g; Zinc = 1.51 [1.07, 2.13] mg/100g (wet weight);
