Scomberomorus maculatus, Atlantic Spanish mackerel : fisheries, gamefish

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Scomberomorus maculatus (Mitchill, 1815)

Atlantic Spanish mackerel
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Native range | All suitable habitat | Point map | Year 2050
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Scomberomorus maculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberomorus maculatus (Atlantic Spanish mackerel)
Scomberomorus maculatus
Picture by Wiggers, R.


Mexico country information

Common names: Carite, Pintada, Sierra
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: highly commercial | Ref: Anonymous, 1994
Aquaculture: | Ref:
Regulations: no regulations | Ref: Anonymous, 1994
Uses: no uses
Comments: Known from Vera Cruz and Progreso, Yucatan (Ref. 1909). Also recorded from Celestún Biosphere Reserve (Ref. 74908). Year round fishing; marketed fresh (whole, gutted), frozen, salt-dried or smoked (Ref. 26550).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/mx.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Mitchill.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino pelagic-neritic; oceanodromo (Ref. 51243); rango de profundidad 10 - 35 m (Ref. 26912). Subtropical; 20°C - 30°C (Ref. 54882); 44°N - 19°N, 97°W - 64°W (Ref. 54882)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Western Atlantic: Canada (Ref. 5951) to Cape Cod to Miami (USA) and Gulf of Mexico coasts from Florida, USA to Yucatan, Mexico. Three species namely: Scomberomorus tritor in eastern Atlantic, Scomberomorus sierra in eastern Pacific, and Scomberomorus brasiliensis in the Caribbean and Atlantic coast of South America have often been confused with this species. Absent in the Bahamas (Ref. 26938).

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm 40.5, range 25 - 51.2 cm
Max length : 91.0 cm FL macho / no sexado; (Ref. 40637); peso máximo publicado: 5.9 kg (Ref. 40637); edad máxima reportada: 5 años (Ref. 72462)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 17 - 19; Radios blandos dorsales (total) : 17 - 20; Radios blandos anales: 17 - 20; Vértebra: 51 - 53. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. Vertebrae 21-22 precaudal plus 30-31 caudal, total 51-53. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. First dorsal fin black anteriorly and at distal margin posteriorly. Generally silvery with sides marked with about three rows of round to elliptical dark spots (orange in life).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biología     Glosario (por ej. epibenthic)

Migrates in large schools over great distances along the shore. Larvae are found in surface waters between 19.6° and 29.8°C with salinities of 28.3 to 37.4 ppt. Feeds mainly on small fishes (clupeoids and anchovies), few quantities of penaeoid shrimps and cephalopods. Casting, live-bait fishing, jigging, and drift fishing are also employed in capturing this species. Aerial spotting is sometimes used in locating the fish. Marketed fresh, frozen or smoked; eaten pan-fried, broiled and baked.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 10 November 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 31172)





Human uses

Pesquerías: muy comercial; pesca deportiva: si
FAO - pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Referencia 123201): 22.9 - 26.8, mean 24.1 °C (based on 132 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00647 - 0.00975), b=3.03 (2.99 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  4.5   ±0.5 se; based on diet studies.
Generation time: 3.3 (2.4 - 5.5) years. Estimated as median ln(3)/K based on 11 growth studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.2-0.38; tm=2-3; Fec=280,000).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100). 🛈
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 21.4 [8.9, 76.1] mg/100g; Iron = 0.795 [0.336, 1.892] mg/100g; Protein = 21.3 [20.0, 22.6] %; Omega3 = 0.362 [0.222, 0.615] g/100g; Selenium = 20.7 [7.1, 67.3] μg/100g; VitaminA = 17.7 [3.8, 87.6] μg/100g; Zinc = 0.468 [0.294, 0.797] mg/100g (wet weight);