Scomberomorus maculatus, Atlantic Spanish mackerel : fisheries, gamefish

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Scomberomorus maculatus (Mitchill, 1815)

Atlantic Spanish mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomberomorus maculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberomorus maculatus (Atlantic Spanish mackerel)
Scomberomorus maculatus
Foto de Wiggers, R.


Mexico country information

Common names: Carite, Pintada, Sierra
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: highly commercial | Ref: Anonymous, 1994
Aquaculture: | Ref:
Regulations: no regulations | Ref: Anonymous, 1994
Uses: no uses
Comments: Known from Vera Cruz and Progreso, Yucatan (Ref. 1909). Also recorded from Celestún Biosphere Reserve (Ref. 74908). Year round fishing; marketed fresh (whole, gutted), frozen, salt-dried or smoked (Ref. 26550).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/mx.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Classificação / Nomes Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Mitchill.

Environment: milieu / Zona climática / intervalo de profundidade / distribution range Ecologia

marinhas pelagic-neritic; oceanódromo (Ref. 51243); intervalo de profundidade 10 - 35 m (Ref. 26912). Subtropical; 20°C - 30°C (Ref. 54882); 44°N - 19°N, 97°W - 64°W (Ref. 54882)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Mapa de pontos | Introduções | Faunafri

Western Atlantic: Canada (Ref. 5951) to Cape Cod to Miami (USA) and Gulf of Mexico coasts from Florida, USA to Yucatan, Mexico. Three species namely: Scomberomorus tritor in eastern Atlantic, Scomberomorus sierra in eastern Pacific, and Scomberomorus brasiliensis in the Caribbean and Atlantic coast of South America have often been confused with this species. Absent in the Bahamas (Ref. 26938).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturidade: Lm 40.5, range 25 - 51.2 cm
Max length : 91.0 cm FL macho/indeterminado; (Ref. 40637); peso máx. publicado: 5.9 kg (Ref. 40637); idade máx. registrada: 5 anos (Ref. 72462)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 17 - 19; Raios dorsais (total) : 17 - 20; Raios anais : 17 - 20; Vértebras: 51 - 53. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. Vertebrae 21-22 precaudal plus 30-31 caudal, total 51-53. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. First dorsal fin black anteriorly and at distal margin posteriorly. Generally silvery with sides marked with about three rows of round to elliptical dark spots (orange in life).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologia     Glossário (p.ex. epibenthic)

Migrates in large schools over great distances along the shore. Larvae are found in surface waters between 19.6° and 29.8°C with salinities of 28.3 to 37.4 ppt. Feeds mainly on small fishes (clupeoids and anchovies), few quantities of penaeoid shrimps and cephalopods. Casting, live-bait fishing, jigging, and drift fishing are also employed in capturing this species. Aerial spotting is sometimes used in locating the fish. Marketed fresh, frozen or smoked; eaten pan-fried, broiled and baked.

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Carregar suas referências | Referências | Coordenador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)

  Segura ou pouco preocupante (LC) ; Date assessed: 10 November 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Reports of ciguatera poisoning (Ref. 31172)





Uso pelos humanos

Pescarias: altamente comercial; peixe esportivo: sim
FAO - pescarias: desembarques, perfil da espécie; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 26.8, mean 24.1 °C (based on 132 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00647 - 0.00975), b=3.03 (2.99 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.5   ±0.5 se; based on diet studies.
Generation time: 3.3 (2.4 - 5.5) years. Estimated as median ln(3)/K based on 11 growth studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.2-0.38; tm=2-3; Fec=280,000).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100). 🛈
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 21.4 [8.9, 76.1] mg/100g; Iron = 0.795 [0.336, 1.892] mg/100g; Protein = 21.3 [20.0, 22.6] %; Omega3 = 0.362 [0.222, 0.615] g/100g; Selenium = 20.7 [7.1, 67.3] μg/100g; VitaminA = 17.7 [3.8, 87.6] μg/100g; Zinc = 0.468 [0.294, 0.797] mg/100g (wet weight);