Alosa caspia, Caspian shad : fisheries

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Alosa caspia (Eichwald, 1838)

Caspian shad
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Alosa caspia
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).

Environment: milieu / climate zone / 深さの範囲 / distribution range 生態学

; 新鮮な水; 汽水性の pelagic-neritic; 昇流魚 (Ref. 51243). Temperate; 48°N - 37°N, 27°E - 54°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Eurasia: Black Sea, Sea of Azov and Caspian Sea.

サイズ / 重さ / 年齢

成熟: Lm ?  range ? - ? cm
Max length : 32.0 cm TL オス/雌雄の選別がない; (Ref. 593); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大公表体重: 250.00 g (Ref. 593); 最大記録サイズ: 7 年 (Ref. 10549)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 肛門の骨: 0. Body `shad-like', usually rather deep and compressed. Total gill rakers 50 to 180, long and thin, distinctly longer than filaments. Teeth poorly developed in jaws, sometimes barely detectable. A black spot posterior to gill opening and occasionally further black spots on flank in some cases.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

生物学     用語集 (例 epibenthic)

Schooling and migratory (Ref. 188); at sea, pelagic in coastal waters with steady current and avoids areas with stable salinity; migrates from sea to mouth of large rives and spawns in fresh- or slightly brackish-water at shallow sites washed by flow of large rivers. Males migrate upriver at 2-3 years, females at 4-5; many individuals reproduce 2-4 seasons. Two migration peaks, one in late April (mostly males), one in early May (mostly females), entering rivers when temperature rises above 10°C. Spawns when temperature is at least 15°C, in May to June. Spawning usually occurs in the upper 3 m. Eggs semi-pelagic and demersal. Spent fish migrate back to the sea; juveniles migrate to sea during first summer, remaining there until they mature. Feeds mainly on zooplankton (copepods and mysids) when at sea (Ref. 59043). Depending on the subspecies (10 subspecies known), some are semi-anadromous and spawn in fresh or slightly saline waters, mainly in the lower reaches, whereas others are practically marine and spawn in brackish or even fully saline oceanic waters. One of the most warm-loving Alosa of the Caspian. Only A. a. caspia of the Caspian Sea is of commercial importance (Ref. 188).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Depending on the subspecies some are semi-anadromous and spawn in fresh or slightly saline waters, mainly in the lower reaches, whereas others are practically marine and spawn in brackish or even fully saline oceanic waters (Ref.188).There are two migration peaks, one in late April (mostly males) and one in early May (mostly females). Spent fish migrate back to sea. Juveniles migrate to sea during first summer, remaining at sea until they mature (Ref. 59043).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)

  軽度懸念 (LC) ; Date assessed: 28 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 高い商業の
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卵の開発
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インターネットの情報源

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Estimates based on models

Phylogenetic diversity index (参照 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00572 - 0.00837), b=3.09 (3.05 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (参照 69278):  3.5   ±0.46 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (参照 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (tmax=7).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100). 🛈
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 16.7 [7.1, 87.1] mg/100g; Iron = 0.673 [0.290, 1.421] mg/100g; Protein = 19.1 [16.5, 21.8] %; Omega3 = 1.43 [0.76, 2.77] g/100g; Selenium = 10.4 [5.1, 20.6] μg/100g; VitaminA = 29.1 [7.3, 113.9] μg/100g; Zinc = 0.372 [0.231, 0.630] mg/100g (wet weight);