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Scomberomorus commerson (Lacepède, 1800)
Narrow-barred Spanish mackerel
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| This map was computer-generated and has not yet been reviewed. |
| Scomberomorus commerson AquaMaps Data sources: GBIF OBIS |
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Scomberomorus commerson
Picture by Patzner, R.
Pictures | Videos | Stamps, coins, misc. | Google image
Picture by Patzner, R.
Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa
> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
Eponymy: Dr Philibert Commerson (1727–1773) was known as ‘doctor, botanist and naturalist of the King’. [...] (Ref. 128868), visit book page.
More on author: Lacepède.
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
Eponymy: Dr Philibert Commerson (1727–1773) was known as ‘doctor, botanist and naturalist of the King’. [...] (Ref. 128868), visit book page.
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range Ecologia
marino pelagic-neritic; oceanodromo (Ref. 51243); distribuzione batimetrica 10 - 70 m (Ref. 12260). Tropical; 39°N - 41°S, 7°W - 170°W (Ref. 54880)
Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri
Indo-West Pacific: Red Sea and South Africa to Southeast Asia, north to China and Japan and south to southeast Australia, and to Fiji (Ref. 6390). Immigrant to the eastern Mediterranean Sea by way of the Suez Canal. Southeast Atlantic: St. Helena.
Length at first maturity / Size / Peso / Age
Maturity: Lm 75.2, range 55 - 82 cm
Max length : 240 cm FL maschio/sesso non determinato; (Ref. 5765); common length : 120 cm TL maschio/sesso non determinato; (Ref. 5450); peso massimo pubblicato: 70.0 kg (Ref. 5765); Età massima riportata: 22 anni (Ref. 50580)
Max length : 240 cm FL maschio/sesso non determinato; (Ref. 5765); common length : 120 cm TL maschio/sesso non determinato; (Ref. 5450); peso massimo pubblicato: 70.0 kg (Ref. 5765); Età massima riportata: 22 anni (Ref. 50580)
Short description Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 15 - 18; Raggi dorsali molli (totale) : 15 - 20; Spine anali: 0; Raggi anali molli: 16 - 21; Vertebre: 42 - 46. This species is distinguished by the following characters: body elongate (depth 4.8-5.6 in SL), moderately strongly compressed; upper jaw reaching to posterior margin of eye or slightly beyond; teeth in jaws strong and compressed; gill rakers of first gill arch 0-2 on upper limb and 1-8 on lower limb, total 1-8; 2 dorsal fins, D1 XV-XVIII and D2 15-20, followed by 8-11 finlets; anal fin originating below midpoint of second dorsal fin, with 16-21 soft rays, followed by 7-12 finlets; lateral line abruptly bent downward below end of second dorsal fin. Colour of back iridescent blue-grey, sides silver with bluish reflections, marked with numerous thin, wavy vertical bands; number of bars increases from as few as 20 in a 40 cm specimen to as many as 65 at 150 cm; juveniles frequently spotted (Ref. 9684, 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Body shape (shape guide): fusiform / normal; Cross section: oval.
A pelagic fish, inhabiting near edge of continental shelf to shallow coastal waters, often of low salinity and high turbidity (Ref. 30199, 48637); also found in drop-offs, and shallow or gently sloping reef and lagoon waters (Ref. 1602, 48637). Feed primarily on small fishes like anchovies, clupeids, carangids, also squids and penaeoid shrimps. Usually hunts solitary and often swim in shallow water along coastal slopes (Ref. 48637). Eggs and larvae are pelagic (Ref. 6769). Caught mainly with drift gill nets, bamboo stake traps, midwater trawls, and by trolling. Marketed mainly fresh; also dried-salted; commonly made into fish balls (Ref. 9684), frozen, smoked, and canned (Ref. 9987). A lipid-soluble toxin, similar to ciguatoxin has been found in the flesh of specimens caught on the east coast of Queensland, Australia. Known to undertake lengthy long-shore migrations, but permanent resident populations also seem to exist.
Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Depending on temperature regime, the spawning season may be more or less extended.
In Australian waters, each female spawns several times over the season, about 2 to 6 days apart (Ref. 30196), depending on the locality. Spanish mackerel spawn off the reef slopes and edges, and they form spawning aggregations in specific areas (Ref. 6390).
Main reference
Upload your references | Bibliografia | Coordinatore : Collette, Bruce B. | Collaboratori
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Near Threatened (NT) (A2bd); Date assessed: 10 November 2022
CITES
Not Evaluated
Threat to humans
Reports of ciguatera poisoning (Ref. 168)
Human uses
Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us
Informazioni ulteriori
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Strumenti
Bio-Quiz | E-book | Giuda pratica | Chiavi di identificazione | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree
| Catch-MSY |
Special reports
Download XML
Fonti Internet
AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record
Estimates based on models
Preferred temperature (Ref. 123201): 22.8 - 29, mean 28 °C (based on 1324 cells).
Phylogenetic diversity index (Ref. 82804): PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00586 - 0.00745), b=3.00 (2.97 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278): 4.5 ±0.4 se; based on diet studies.
Generation time: 3.6 (2.2 - 5.2) years. Estimated as median ln(3)/K based on 32 growth studies.
Resilienza (Ref. 120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.12-0.21; tm=2-3; tmax=14; Fec=590,000).
Prior r = 0.98, 95% CL = 0.65 - 1.47, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649): High to very high vulnerability (75 of 100).
Nutrients (Ref. 124155): Calcium = 19.6 [8.5, 74.3] mg/100g; Iron = 0.719 [0.310, 1.705] mg/100g; Protein = 20.9 [19.6, 22.1] %; Omega3 = 0.222 [0.131, 0.380] g/100g; Selenium = 72.5 [25.5, 222.5] μg/100g; VitaminA = 13.6 [3.2, 60.0] μg/100g; Zinc = 0.508 [0.338, 0.818] mg/100g (wet weight); based on nutrient studies.