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Oligoplites altus, Longjaw leatherjacket : fisheries

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Oligoplites altus (Günther, 1868)

Longjaw leatherjacket
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Native range
This map was computer-generated and has not yet been reviewed.
Oligoplites altus   AquaMaps   Data sources: GBIF OBIS
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Image of Oligoplites altus (Longjaw leatherjacket)
Oligoplites altus
Picture by Robertson, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Oligoplites: Greek, oligos = small + Greek, hoplites = armed (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; benthopelagic. Tropical; 32°N -

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Mexico to Peru.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm FL male/unsexed; (Ref. 40637); common length : 30.0 cm FL male/unsexed; (Ref. 9283); max. published weight: 1.6 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Body elongate, fairly deep, and compressed (depth from 2.5 to 3.4 times in standard length); posterior edge of upper jaw extending beyond posterior rim of eye; upper jaw teeth small and villiform; lower branch of first gill arch with 8 to 13 gill rakers; scales small but visible, needle-shaped, embedded in the skin; body gray or brown; flanks and belly silvery with yellow highlights (Ref. 55763).
Body shape (shape guide): fusiform / normal.

Biology     Glossary (e.g. epibenthic)

Adults inhabit coastal waters, entering estuaries (Ref. 9283). Dorsal and anal spines of this species are connected to venomous glands that may inflict painful wounds (Ref. 9283). Marketed fresh and salted or dried (Ref. 9283).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Smith-Vaniz, W.F., 1995. Carangidae. Jureles, pámpanos, cojinúas, zapateros, cocineros, casabes, macarelas, chicharros, jorobados, medregales, pez pilota. p. 940-986. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9283)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 08 January 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 9283)





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20 - 28.4, mean 24.9 °C (based on 70 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00605 - 0.01506), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.0 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (45 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 95.3 [58.5, 210.9] mg/100g; Iron = 1.01 [0.58, 2.01] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.253 [0.138, 0.478] g/100g; Selenium = 52 [27, 99] μg/100g; VitaminA = 23.8 [7.0, 65.1] μg/100g; Zinc = 1.17 [0.81, 1.68] mg/100g (wet weight);


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