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Hyporthodus acanthistius, Rooster hind : fisheries

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Hyporthodus acanthistius (Gilbert, 1892)

Rooster hind
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hyporthodus acanthistius   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Hyporthodus acanthistius (Rooster hind)
Hyporthodus acanthistius
Picture by Love, M.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 46 - 90 m (Ref. 9342). Subtropical; 33°N - 10°S, 116°W - 78°W (Ref. 5222)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: southern California in the USA, south to Peru.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL male/unsexed; (Ref. 5222)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 11; Dorsal soft rays (total): 16 - 18; Anal spines: 3; Anal soft rays: 8. Distinguished by the following characteristics: dark red or brown head and body; darker pectoral fins than body; tips of interspinous dorsal fin membranes darker than the rest of the membranes; prominent black moustache streak occurs above maxilla; depth of body contained 2.4-2.6 times in SL; head length 2.3-2.4 times in SL; convex interorbital area; rounded preopercle, finely serrate, enlarged serrae at angle but covered by skin; distinctly convex upper edge of operculum (Ref. 89707).

Biology     Glossary (e.g. epibenthic)

Common in the Gulf of California. Occasionally encountered in isolated reefs and sandy bottoms near the coast at depths of 46 to 90 m; uncommon in shallow waters (Ref. 89707).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Craig, M.T. and P.A. Hastings, 2007. A molecular phylogeny of the groupers of the subfamily Epinephelinae (Serranidae) with revised classification of the epinephelini. Ichthyol. Res. 54:1-17. (Ref. 83414)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Vulnerable (VU) (A2bd); Date assessed: 18 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17 - 26, mean 19.9 °C (based on 16 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00607 - 0.01892), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.7 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 39.8 [16.6, 82.2] mg/100g; Iron = 0.73 [0.39, 1.41] mg/100g; Protein = 18.9 [17.0, 20.6] %; Omega3 = 0.353 [0.211, 0.601] g/100g; Selenium = 30.9 [14.9, 65.2] μg/100g; VitaminA = 12.5 [3.6, 49.6] μg/100g; Zinc = 0.516 [0.363, 0.769] mg/100g (wet weight);


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