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Calamus penna, Sheepshead porgy : fisheries

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Calamus penna (Valenciennes, 1830)

Sheepshead porgy
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Native range
This map was computer-generated and has not yet been reviewed.
Calamus penna   AquaMaps   Data sources: GBIF OBIS
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Pictures | Google image
Image of Calamus penna (Sheepshead porgy)
Calamus penna
Picture by Wirtz, P.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 3 - 87 m (Ref. 7251). Tropical; 30°N - 33°S, 91°W - 34°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Florida, USA and the northeastern Gulf of Mexico to Rio de Janeiro, Brazil; throughout the West Indies (Ref. 3815).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 46.0 cm TL male/unsexed; (Ref. 7251); common length : 28.0 cm TL male/unsexed; (Ref. 3815); max. published weight: 1.0 kg (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 12; Dorsal soft rays (total): 12; Anal spines: 3; Anal soft rays: 10. Silvery, the scales with iridescent reflections; usually a faint longitudinal banding on a body; a blue-gray line under eye present or absent; no other blue markings; no orange or yellow at corner of mouth; small black spot at upper base of pectoral fins (Ref. 13442).
Body shape (shape guide): short and / or deep.

Biology     Glossary (e.g. epibenthic)

Found in clear reef areas over soft or semi-hard bottoms. Juveniles are encountered in seagrass (Thalassia) beds (Ref. 9626). Marketed fresh and frozen.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 31 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items (preys)
Diet composition
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References

Tools

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Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.8 - 28, mean 26.4 °C (based on 332 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01715 - 0.04424), b=2.89 (2.76 - 3.02), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.2 se; based on diet studies.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 49.3 [19.5, 92.7] mg/100g; Iron = 0.609 [0.292, 1.179] mg/100g; Protein = 19.9 [18.5, 21.3] %; Omega3 = 0.139 [0.076, 0.257] g/100g; Selenium = 38.3 [18.2, 78.6] μg/100g; VitaminA = 39.5 [9.9, 156.5] μg/100g; Zinc = 0.746 [0.457, 1.141] mg/100g (wet weight);


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