Osphronemus goramy, Giant gourami : fisheries, aquaculture, aquarium

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Osphronemus goramy Lacepède, 1801

Giant gourami
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Thailand country information

Common names: Pla raed, Pla rat, Pla min
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: commercial | Ref: Ukkatawewat, S., 1984
Aquaculture: experimental | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Found in Mekong, Chao Phraya, Maeklong and Peninsular Thailand river systems (Ref. 26336). Its flesh has good flavour. Is one of the species cultured by the Fisheries Department (Ref. 6459); also from Phatthalung, Hang-kaben (Phra Nakhon Si Ayutthaya), Tapi river (Surat Thani), Kanchanaburi, Mekong river and Songkhla (Ref. 37773). Also Ref. 7425, 9648, 37772, 37773, 43638.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/th.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Monkolprasit, S., S. Sontirat, S. Vimollohakarn and T. Songsirikul, 1997
National Database:

Common names from other countries

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Anabantiformes (Gouramies, snakeheads) > Osphronemidae (Gouramies) > Osphroneminae
Etymology: Osphronemus: Greek, osphra = smell + Greek, nema = filament; because of the olfactory organs (Ref. 45335)goramy: Malay/Javanese: ikan gurami, name for this species.
More on author: Lacepède.

Environment: milieu / climate zone / profondeur / distribution range Écologie

; eau douce; saumâtre benthopélagique; pH range: 6.5 - 8.0; dH range: ? - 25; profondeur 10 - ? m (Ref. 9987). Tropical; 20°C - 30°C (Ref. 13371); 6°N - 9°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Asia: probably limited to Sumatra, Borneo, Java, the Malay Peninsula, Thailand and Indochina (Mekong basin). Has been introduced to several countries for aquaculture purposes. Apparently absent in Sarawak and presence in Sabah may be due to relatively late introductions.

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 70.0 cm SL mâle / non sexé; (Ref. 12693); common length : 45.0 cm SL mâle / non sexé; (Ref. 12693)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 12 - 14; Rayons mous dorsaux (Total) : 10 - 13; Épines anales: 9 - 13; Rayons mous anaux: 18 - 21; Vertèbres: 30 - 31. With 8-10 complete dark vertical bars in juvenile color phase; adults without vertical bars or sexual dichromatism, both sexes drab; transverse scale rows usually 6.1.12; dorsal fin spines usually 12-13 (rarely 11 or 14); soft-rayed portion of anal fin greatly enlarged, its distal margin parallel to distal margin of caudal fin; caudal fin rounded or obtusely rounded, not truncate or emarginate (Ref. 7425). Pelvic fins with first soft ray prolonged into a thread-like tentacle reaching posteriorly to or beyond hind margin of caudal fin.
Body shape (shape guide): short and / or deep; Cross section: compressed.

Biologie     Glossaire (ex. epibenthic)

Obligate air-breathing (Ref. 126274); Inhabits swamps, lakes and rivers (Ref. 9987), among vegetation (Ref. 56749). Enters flooded forest (Ref. 9497). Found in medium to large rivers and stagnant water bodies including sluggish flowing canals (Ref. 12975). Omnivorous. Feeds on both plants and animals such as some aquatic weeds, fish, frogs, earthworms and sometimes dead animals (Ref. 6459). Can breathe moist air, so can be kept alive for long periods out of water, making it possible to distribute it in areas lacking a cold chain (Ref. 9987). Was reported from miocene deposits in Central Sumatra (Ref. 7426). Utilized fresh and eaten steamed, pan-fried and baked (Ref. 9987).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Adults make nests made of plant fibers instead of bubble nests as some publications have claimed (Ref. 127550). This error comes from a misidentification of a species according to Bhimachar et al. (1944).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Roberts, T.R., 1992. Systematic revision of the Southeast Asian anabantoid fish genus Osphronemus, with descriptions of two new species. Ichthyol. Explor. Freshwat. 2(4):351-360. (Ref. 7425)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 21 January 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; Aquaculture: commercial; Aquarium: Commercial
FAO - Aquaculture systems: production; pêcheries: landings; Publication: search | FishSource |

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
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Introductions
BRUVS - Videos
Anatomy
Surface branchiale
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Otolith
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Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
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Estimates based on models

Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00717 - 0.04021), b=3.01 (2.80 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Réf. 69278):  2.8   ±0.32 se; based on food items.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm > 1).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100). 🛈
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 33.8 [9.6, 199.4] mg/100g; Iron = 0.483 [0.195, 1.594] mg/100g; Protein = 18.3 [16.0, 20.2] %; Omega3 = 0.111 [0.052, 0.227] g/100g; Selenium = 35 [16, 86] μg/100g; VitaminA = 17.5 [3.7, 80.4] μg/100g; Zinc = 1.41 [0.85, 2.23] mg/100g (wet weight); based on nutrient studies.