Makaira nigricans, Blue marlin : fisheries, gamefish

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Makaira nigricans Lacepède, 1802

Blue marlin
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Makaira nigricans   AquaMaps   Data sources: GBIF OBIS
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Image of Makaira nigricans (Blue marlin)
Makaira nigricans
Female Photo de Baumeier, E.

Common names from other countries

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
Etymology: Makaira: Greek,makaira, -as = happy, rich (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin pelagic-oceanic; océanodrome (Ref. 51243); profondeur 0 - 1000 m (Ref. 43). Subtropical; 22°C - 31°C (Ref. 43); 50°N - 45°S, 180°W - 180°E (Ref. 43)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Atlantic Ocean: in tropical and temperate waters. We follow Nakamura 1985 (Ref. 43) in recognizing Makaira mazara and Makaira nigricans as two distinct species chiefly because of differences in the pattern of the lateral line system. Many scientists, however, do not recognize this character as specifically diagnostic and consider the latter species as a single pantropical species occurring in the Atlantic, Pacific and Indian oceans. Highly migratory species.

Length at first maturity / Taille / Poids / Âge

Maturité: Lm ?, range 50 - ? cm
Max length : 500 cm TL mâle / non sexé; (Ref. 11441); 500.0 cm TL (female); common length : 290 cm TL mâle / non sexé; (Ref. 6659); poids max. publié: 636.0 kg (Ref. 40637); poids max. publié: 636.0 kg; âge max. reporté: 20 années (Ref. 120707)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 45 - 50; Épines anales: 0; Rayons mous anaux: 19 - 23. Body blue-black above and silvery white below, with about 15 rows of pale cobalt-colored stripes; 1st dorsal fin plain blackish or dark blue, other fins brown black with a tinge of dark blue in some specimens; anal fin bases with a tinge of silvery white. Lateral line a network of interconnecting canals (Ref. 26938).
Body shape (shape guide): elongated.

Biologie     Glossaire (ex. epibenthic)

An oceanic species. Water color affects its occurrence, at least in the northern Gulf of Mexico, where the fish show preference for blue water. Rarely gathers in schools and usually found as scattered single individuals. Feeds mainly on fishes but also preys on octopods and squids. Marketed fresh or frozen (Ref. 43). Feeding takes place during daytime. Maturity reached at about 80 cm in males and 50 cm in females (Ref. 36731). Females grow larger (Ref. 4770). Recent study indicates maximum age close to 20 years using a series of deductions in the ¹⁴C dating method (Ref. 120707).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Subripe ova are opaque, white to yellow, and 0.3 to 0.5 mm in diameter. Transparent spherical eggs flowing out of a ripe ovary measured 1 mm in diameter.

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Vulnerable (VU) (A2bd); Date assessed: 10 May 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - pêcheries: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
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Références
Références

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | Bases de données nationales | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Identification RFE | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Réf. 123201): 11.5 - 27.3, mean 22.4 °C (based on 477 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.7505   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00255 - 0.00714), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Réf. 69278):  4.5   ±0.3 se; based on diet studies.
Generation time: 3.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Réf. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (K=0.3-1.5; tmax=20; Fec>10,000).
Prior r = 0.44, 95% CL = 0.29 - 0.66, Based on 6 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100). 🛈
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 23.3 [9.7, 43.0] mg/100g; Iron = 0.898 [0.478, 1.711] mg/100g; Protein = 19.8 [18.5, 21.0] %; Omega3 = 0.245 [0.123, 0.499] g/100g; Selenium = 71.6 [34.5, 159.4] μg/100g; VitaminA = 3.61 [0.99, 13.41] μg/100g; Zinc = 0.283 [0.180, 0.446] mg/100g (wet weight);