Urophycis chuss, Red hake : fisheries, gamefish

You can sponsor this page

Urophycis chuss (Walbaum, 1792)

Red hake
Waarneming toevoegen in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Urophycis chuss   AquaMaps   Data sources: GBIF OBIS
Uploaden van uw Foto's en video's
Afbeeldingen | Geluiden | Google afbeelding
Image of Urophycis chuss (Red hake)
Urophycis chuss
Afbeelding van Mac Eachern, W.J.

Common names from other countries

Classificatie / Namen Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Phycidae (Phycid hakes)
Etymology: Urophycis: Greek, oura = tail + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Walbaum.

Environment: milieu / Klimaatzone / Diepte / distribution range Ecologie

marien demersaal; oceanodroom (Ref. 51243); diepte 35 - 1152 m (Ref. 57178), usually 110 - 130 m. Temperate; 51°N - 33°N, 79°W - 58°W

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Verspreidingskaart | Introducties | Faunafri

Northwest Atlantic: North Carolina to southern Nova Scotia, straying to the Gulf of St. Lawrence. Rare European records are probably misidentifications of Urophycis tenuis.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturiteit: Lm 26.0  range ? - ? cm
Max length : 66.0 cm TL mannelijk / geslacht onbekend; (Ref. 40637); max. gepubliceerd gewicht: 3.6 kg (Ref. 40637)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0. First dorsal fin ray elongated. Pelvic fins also reaching about the anal fin origin. Body color variable, reddish to olive brown dorsally, sometimes very dark or mottled; lower sides paler, sometimes with dusky dots; belly and underside of the head pale. A dusky blotch present on the opercle. The fins are generally dark, except for the pelvic fins, which are pale.
Body shape (shape guide): elongated; Cross section: circular.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found on soft muddy and sandy bottoms, but never on rocks, gravel or shells. Juveniles live along the coasts at shallow depths (4-6 m); adults migrate to deeper waters, generally to between 110 and 130 m, and in some instances, to over 550 m. Juveniles live in scallops (Placopecten magellanicus) and remain close to scallop beds until they mature (Ref. 9988). They prefer temperatures of 8-10°C (Ref. 5951). Feed on shrimps, amphipods and other crustaceans, also on squid and herring, flatfish, mackerel and others. Utilized fresh, dried or salted and frozen; also small fish are used for fishmeal ; eaten steamed, microwaved and baked (Ref. 9988). Maximum depth reported from Ref. 57178.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload uw referenties | Referenties | Coördinator | Medewerkers

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

Trofische ecologie
Food items (preys)
Dieetsamenstelling
Voedselconsumptie
Food rations
Predatoren
Ecologie
Ecologie
Home ranges
Life cycle
Voortplanting
Maturiteit
Maturity/Gills rel.
Fecunditeit
Paaien
Spawning aggregations
Eieren
Ontwikkeling van de eieren
Larven
Larvale populatiedynamiek
Verspreiding
Landen
FAO regio's
Ecosystemen
Voorkomen
Introducties
BRUVS - Videos
Anatomy
Kieuwoppervlak
Brain
Otolith
Physiology
Body composition
Nutrients
Zuurstofverbruik
Zwemtype
Zwemsnelheid
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
genoom
Genetica
Heterozygosity
Erfelijkheid
Human related
Aquaculture systems
Aquacultuurprofielen
Kweeklijnen
Ciguatera cases
Stamps, coins, misc.
Outreach
Medewerkers
Referenties
Referenties

Tools

Speciale rapporten

Download XML

Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.6 - 11.1, mean 5 °C (based on 23 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5044   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00319 - 0.00520), b=3.11 (3.04 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.7   ±0.3 se; based on diet studies.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.19; tm=2-3).
Prior r = 0.20, 95% CL = 0.13 - 0.30, Based on 3 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (52 of 100). 🛈
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 27.7 [17.1, 58.1] mg/100g; Iron = 0.353 [0.196, 0.651] mg/100g; Protein = 17.2 [16.0, 18.5] %; Omega3 = 0.412 [0.217, 0.750] g/100g; Selenium = 25.8 [13.2, 49.7] μg/100g; VitaminA = 16.2 [4.3, 55.6] μg/100g; Zinc = 0.435 [0.306, 0.627] mg/100g (wet weight);