Katsuwonus pelamis, Skipjack tuna : fisheries, gamefish

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Katsuwonus pelamis (Linnaeus, 1758)

Skipjack tuna
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Katsuwonus pelamis   AquaMaps   Data sources: GBIF OBIS
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Image of Katsuwonus pelamis (Skipjack tuna)
Katsuwonus pelamis
Male Picture by Freitas, R.


Liberia country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/li.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
More on author: Linnaeus.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino pelagic-oceanic; oceanodromo; distribuzione batimetrica 0 - 260 m (Ref. 9340), usually 0 - ? m (Ref. 55287). Tropical; 15°C - 30°C (Ref. 168); 63°N - 47°S, 180°W - 180°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Cosmopolitan in tropical and warm-temperate waters. Not found in the Black Sea. Highly migratory species,

Length at first maturity / Size / Peso / Age

Maturità: Lm 41.3, range 40 - 45 cm
Max length : 110 cm FL maschio/sesso non determinato; (Ref. 89423); common length : 80.0 cm FL maschio/sesso non determinato; (Ref. 168); peso massimo pubblicato: 34.5 kg (Ref. 168); Età massima riportata: 12 anni (Ref. 168)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 14 - 16; Raggi dorsali molli (totale) : 14 - 15; Spine anali: 0; Raggi anali molli: 14 - 15; Vertebre: 41. This species is distinguished by the following characters: body fusiform, elongate and rounded; teeth small and conical, in a single series; gill rakers on first gill arch numerous, 53-63; D1 XIV-XVI, dorsal fins separated by a small interspace (not larger than eye), the second followed by 7-9 finlets; anal fin followed by 7-8 finlets; pectoral fins short, with 26-27 rays; 2 flaps (interpelvic process) between pelvic fins; body scaleless except for corselet and lateral line; a strong keel on each side of caudal-fin base between 2 smaller keels. Colour of back dark purplish blue, lower sides and belly silvery, with 4-6 very conspicuous longitudinal dark bands which in live specimens may appear as discontinuous lines of dark blotches (Ref. 9684).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologia     Glossario (es. epibenthic)

Found in offshore waters; larvae restricted to waters with surface temperatures of 15°C to 30°C (Ref. 6390). Exhibit a strong tendency to school in surface waters with birds, drifting objects, sharks, whales and may show a characteristic behavior like jumping, feeding, foaming, etc. Feed on fishes, crustaceans, cephalopods and mollusks; cannibalism is common. Spawn throughout the year in the tropics, eggs released in several portions (Ref. 35388). Eggs and larvae are pelagic (Ref. 6769). Preyed upon by large pelagic fishes (Ref. 6885). Also taken by trolling on light tackle using plugs, spoons, feathers, or strip bait (Ref. 9684). Marketed fresh, frozen or canned (Ref. 9340, 9684 ); also dried-salted and smoked (Ref. 9987).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

In tropical waters, reproductively active female skipjack tuna spawn almost daily.

Main reference Upload your references | Bibliografia | Coordinatore : Collette, Bruce B. | Collaboratori

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 15 January 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 4690)





Human uses

Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si
FAO - pesca: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Informazioni ulteriori

Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

Special reports

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Fonti Internet

Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 13.3 - 29, mean 26.2 °C (based on 8934 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00958 - 0.01198), b=3.10 (3.07 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  4.4   ±0.5 se; based on diet studies.
Generation time: 2.1 (1.8 - 2.4) years. Estimated as median ln(3)/K based on 57 growth studies.
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.3-0.5; tm=2-3; tmax=12; Fec=61,516).
Prior r = 0.52, 95% CL = 0.35 - 0.79, Based on 9 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (41 of 100). 🛈
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 155 [39, 307] mg/100g; Iron = 2.27 [0.81, 7.03] mg/100g; Protein = 22.3 [20.8, 23.6] %; Omega3 = 0.45 [0.22, 1.05] g/100g; Selenium = 87.4 [31.2, 237.6] μg/100g; VitaminA = 6.64 [1.25, 40.76] μg/100g; Zinc = 1.54 [0.37, 3.23] mg/100g (wet weight); based on nutrient studies.