Istiompax indica, Black marlin : fisheries, gamefish

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Istiompax indica (Cuvier, 1832)

Black marlin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Istiompax indica   AquaMaps   Data sources: GBIF OBIS
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Image of Istiompax indica (Black marlin)
Istiompax indica
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Indonesia country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: gamefish: yes;
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/id.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Nakamura, I., 1985
National Database:

Common names from other countries

Makaire noir, Aguja negra, Black marlin fish, ... more

Classificação / Nomes Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
More on author: Cuvier.

Environment: milieu / Zona climática / intervalo de profundidade / distribution range Ecologia

marinhas pelagic-oceanic; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 915 m (Ref. 43), usually 0 - 200 m (Ref. 43). Subtropical; 15°C - 30°C (Ref. 43); 44°N - 47°S, 18°E - 69°W (Ref. 43)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Mapa de pontos | Introduções | Faunafri

Indo-Pacific: tropical and subtropical waters, occasionally entering temperate waters. Stray individuals migrate into the Atlantic Ocean by way of the Cape of Good Hope, but the existence of Atlantic breeding stocks is unlikely. Highly migratory species.

Tamanho / Peso / Idade

Maturidade: Lm ?  range ? - ? cm
Max length : 465 cm FL macho/indeterminado; (Ref. 40637); common length : 380 cm TL macho/indeterminado; (Ref. 30573); peso máx. publicado: 750.0 kg (Ref. 5503)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais (total) : 39 - 50; Espinhos anais: 0; Raios anais : 16 - 21. Body elongate and not very compressed; upper jaw produced into a robust but not very long beak; two dorsal fins, the height of the first less then the greatest body depth, becoming shorter posteriorly; pectoral fins falcate and rigid, with 19 to 20 rays; body densely covered with small, embedded scales with 1 or 2 sharp points; back dark blue; belly silvery white; membrane of first dorsal fin blue black, without spots; flanks without spots (Ref. 55763). Dark blue above, silvery white below; sometimes with light blue vertical stripes; 1st dorsal fin blackish to dark blue, other fins dark brown with tinges of dark blue in some specimens.
Body shape (shape guide): elongated.

Biologia     Glossário (p.ex. epibenthic)

Oceanic, usually found in surface waters above the thermocline, often near shore close to land masses, islands and coral reefs. Feed on fishes, squids, cuttlefishes, octopods, large decapod crustaceans and mostly on small tunas when abundant (Ref. 9668). The flesh is of good quality; marketed refrigerated or frozen and prepared as sashimi in Japan (Ref. 9308). Also Ref. 9692.

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Believed to prefer water temperatures around 27° to 28°C during spawning. Egg counts of ripe roe totaled about 40 million per female.

Referência principal Carregar suas referências | Referências | Coordenador | Colaboradores

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)

  Dados insuficientes (DD) ; Date assessed: 01 May 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; peixe esportivo: sim
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

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Ferramentas

Livro eletrônico | Guia de campo | Chaves de identificação | Ferramenta auxiliar de frequências de comprimento | Ferramenta sobre a história de vida | Mapa de pontos | Catch-MSY |

Relatórios especiais

Checar Manutenção em Aquário | Checar Planilhas de Fatos sobre as Espécies | Checar Planilhas de Fatos sobre Aquicultura

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Fontes da internet

AFORO (otoliths) | Banco de dados para Espécies Aliens/Invasivas | Aquatic Commons | BHL | Cloffa | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: desembarques; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de dados nacionais | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 16 - 28.4, mean 25.4 °C (based on 3272 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 1.0005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00208 - 0.00958), b=3.13 (2.93 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  4.5   ±0.4 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.09-0.47; tmax=11; Fec=67 million; assuming tm>2).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (78 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Very high vulnerability (76 of 100). 🛈
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 19.2 [9.1, 31.0] mg/100g; Iron = 0.771 [0.444, 1.305] mg/100g; Protein = 19.4 [18.3, 20.5] %; Omega3 = 0.224 [0.117, 0.422] g/100g; Selenium = 66.5 [32.9, 124.9] μg/100g; VitaminA = 5.68 [1.84, 17.81] μg/100g; Zinc = 0.339 [0.233, 0.495] mg/100g (wet weight);