Rastrelliger brachysoma, Short mackerel : fisheries, gamefish

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Rastrelliger brachysoma (Bleeker, 1851)

Short mackerel
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Native range | All suitable habitat | Point map | Year 2050
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Rastrelliger brachysoma   AquaMaps   Data sources: GBIF OBIS
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Image of Rastrelliger brachysoma (Short mackerel)
Rastrelliger brachysoma
Picture by Williams, J.T.


Indonesia country information

Common names: Au au, Au-au, Kembung perempuan
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: gamefish: yes;
Comments: Museum: LPPL JIF141, from southwest Sumatra to Timor Sea (Ref. 5978). Also Ref. 6567.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/id.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Rastrelliger: Latin, rastra = rake + Latin, gero = to carry.
More on author: Bleeker.

Environment: milieu / climate zone / ລະດັບຄວາມເລິກ / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳກ່ອຍ pelagic-neritic; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 15 - 200 m (Ref. 28016). Tropical; 20°C - 30°C (Ref. 54858); 18°N - 18°S, 93°E - 180°E (Ref. 54858)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | ຈຸດໃດໜຶ່ງທີ່ສະແດງອອກໃນແຜນທີ່ (ພ້ອມທັງສະແດງຂໍ້ມູນເພີ້ນເຕີມ) | ການແນະນຳ | Faunafri

Pacific Ocean: Andaman Sea to Thailand, Indonesia, Papua New Guinea, Philippines, Solomon Islands and Fiji.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

ການຈະເລີນເຕັມໄວ: Lm 17.3  range ? - ? cm
Max length : 34.5 cm FL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 168); common length : 20.0 cm FL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 168); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 2.00 ປີ (Ref. 796)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 8 - 11; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 12; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 12; ສັດທີ່ມີກະດູກສັນຫຼັງ: 31. This species is distinguished by the following characters: body very deep, its depth at posterior margin of opercle 3.7-4.3 times in fork length; head equal to or less than body depth; maxilla covered by lacrimal bone but extending nearly to end of lacrimal; gill rakers very long, visible when mouth is opened, 30-48 on lower limb of first gill arch; numerous bristles on longest gill raker, about 150 on one side in specimens of 12.7 cm, 210 in specimens of 16 cm, and 240 at 19 cm fork length; intestine very long, 3.2-3.6 times fork length; snout pointed; swim bladder present; vertebrae 13 + 18 = 31; interpelvic process small and single; anal spine rudimentary. Colour of spinous dorsal fin yellowish with a black edge, pectoral and pelvic fins dusky, other fins yellowish (Ref. 168, 9684).
Body shape (shape guide): fusiform / normal; Cross section: oval.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

An epipelagic, neritic species that tolerates slightly reduced salinities in estuarine habitats and in areas where surface temperature range between 20° and 30°C. It forms schools of equally sized individuals. Batch spawning is believed to extend from March through September. Feeds chiefly on microzooplankton with a high phytoplankton component. Marketed fresh, frozen, canned, dried salted and smoked (Ref. 168, 9684).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Collette, Bruce B. | ຜູ້ຮ່ວມມື

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Vulnerable (VU) (A2bd); Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ມີການຄ້າສູງ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ

ຂໍ້ມູນຕື່ມອີກ

ນິເວດວິທະຍາເຂດຮ້ອນ
Food items (preys)
ອົງປະກອບຂອງອາຫານ
ການບໍລິໂພກອາຫານ
Food rations
ຜູ້ລ້າ
ນິເວດວິທະຍາ
ນິເວດວິທະຍາ
Home ranges
Population dynamics
ຕົວວັດແທກການເຕີບໃຫຍ່
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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ຄວາມດົກຂອງໄຂ່ປາ
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Spawning aggregations
ໄຂ່
Egg development
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ການບໍລິໂພກອົກຊີເຈນ
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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (ເອກະສານອ້າງອີງ 123201): 23.3 - 28.4, mean 27.2 °C (based on 781 cells).
Phylogenetic diversity index (ເອກະສານອ້າງອີງ 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00816 - 0.01117), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ 69278):  2.7   ±0.31 se; based on food items.
Generation time: 0.9 (0.8 - 1.1) years. Estimated as median ln(3)/K based on 38 growth studies.
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ 120179):  ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (K=0.6-1.6; tmax=2).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (69 of 100). 🛈
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 241 [85, 719] mg/100g; Iron = 3.44 [1.55, 7.60] mg/100g; Protein = 20.8 [19.5, 22.1] %; Omega3 = 0.366 [0.161, 0.855] g/100g; Selenium = 66.4 [19.0, 217.7] μg/100g; VitaminA = 10.8 [2.1, 48.4] μg/100g; Zinc = 1.95 [1.04, 5.00] mg/100g (wet weight); based on nutrient studies.