Common names from other countries
Environment: milieu / climate zone / kisaran kedalaman / distribution range
Ekologi
; air tawar dasar (demersal); pH range: 5.0 - 8.0; dH range: 5 - 12. Tropical; 25°C - 30°C (Ref. 1672); 5°N - 5°S
Asia: Endemic to Indonesia (Sumatra and Borneo).
Length at first maturity / Size / Weight / umur
Kematangan: Lm ?, range 20 - ? cm
Max length : 30.5 cm TL jantan/; (Ref. 92922); Berat maksimum terpublikasi: 469.00 g (Ref. 92922)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Body orange with 3 black bars. Eyes not covered with skin (Ref. 13274).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults are found mostly at the bottom of main river channels, often hiding under rocks, woods, or in mud cavities (Ref. 92922). Juveniles are often found in the floodplains (Ref. 92922). Adults feed on worms, crustaceans and plant matter (Ref. 7020). Aquarium keeping: aggressive; in groups of 5 or more individuals; minimum aquarium size 150 cm (Ref. 51539).
Breeding occurs at the beginning of the rainy season in fast flowing rivers (Ref. 1672).
Kottelat, M., 2004. Botia kubotai, a new species of loach (Teleostei: Cobitidae) from the Ataran River basin (Myanmar), with comments on botiine nomenclature and diagnosis of a new genus. Zootaxa 401:1-18. (Ref. 50472)
Status IUCN Red List (Ref. 130435: Version 2025-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: bernilai komersial tinggi; Akuarium: Bernilai komersial tinggi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Acuan
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00458 - 0.02392), b=2.97 (2.78 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Acuan
69278): 2.9 ±0.32 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
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Nutrients (Ref.
124155): Calcium = 194 [89, 432] mg/100g; Iron = 1.81 [0.88, 3.48] mg/100g; Protein = 17.4 [15.5, 19.4] %; Omega3 = 0.586 [0.233, 1.446] g/100g; Selenium = 78 [33, 189] μg/100g; VitaminA = 47.8 [13.6, 140.2] μg/100g; Zinc = 1.9 [1.3, 2.9] mg/100g (wet weight);
