Thunnus obesus, Bigeye tuna : fisheries, gamefish

You can sponsor this page

Thunnus obesus (Lowe, 1839)

Bigeye tuna
Ajouter votre observation dans Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Thunnus obesus   AquaMaps   Data sources: GBIF OBIS
Envoyez vos Photos et vidéos
 Images | Stamps, coins, misc. | Images Google
Image of Thunnus obesus (Bigeye tuna)
Thunnus obesus
Photo de Chow, S.

Fiji country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Also Ref. 168.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/fj.html
National Fisheries Authority: http://www.spc.org.nc/coastfish/Countries/fiji/fiji.htm
Occurrences: Occurrences Point map
Main Ref: Japan International Cooperation Agency, 1987
National Database:

Common names from other countries

Patudo, Тунец большеглазый, Thon obèse, ... more

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Thunnus: Greek, thynnos = tunna (Ref. 45335).
More on author: Lowe.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin pelagic-oceanic; océanodrome (Ref. 51243); profondeur 0 - 1500 m (Ref. 117020), usually 0 - 500 m (Ref. 117020). Subtropical; 13°C - 29°C (Ref. 168); 52°N - 48°S, 180°W - 180°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Atlantic, Indian and Pacific: in tropical and subtropical waters. Absent in the Mediterranean. Highly migratory species.

Length at first maturity / Taille / Poids / Âge

Maturité: Lm 112.5, range 100 - 125 cm
Max length : 250 cm TL mâle / non sexé; (Ref. 27000); common length : 180 cm FL mâle / non sexé; (Ref. 168); poids max. publié: 210.0 kg (Ref. 9987); âge max. reporté: 11 années (Ref. 30326)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 13 - 14; Rayons mous dorsaux (Total) : 14 - 15; Épines anales: 0; Rayons mous anaux: 14; Vertèbres: 39. This large species is distinguished by the following characters: robust, fusiform body, slightly compressed from side to side; total gill rakers on first gill arch 23-31; dorsal fins separated only by a narrow interspace, the second followed by 8-10 finlets; anal fin followed by 7-10 finlets; pectoral fins moderately long (22 to 31% of fork length) in large specimens (over 110 cm FL), but very long (as long as in Thunnus alalunga) in smaller specimens; 2 flaps (interpelvic process) between pelvic fins; very small scales on body; corselet of larger and thicker scales developed, but not very distinct; caudal peduncle very slender, with a strong lateral keel between 2 smaller keels; ventral surface of liver striated; swimbladder present. Colour of back metallic dark blue, lower sides and belly whitish; a lateral iridescent blue band runs along sides in live specimens; first dorsal fin deep yellow, second dorsal and anal fins light yellow, finlets bright yellow edged with black (Ref. 9684).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologie     Glossaire (ex. epibenthic)

Occur in areas where water temperatures range from 13°-29°C, but the optimum is between 17° and 22°C. Variation in occurrence is closely related to seasonal and climatic changes in surface temperature and thermocline. Juveniles and small adults school at the surface in mono-species groups or mixed with other tunas, may be associated with floating objects. Adults stay in deeper waters (Ref. 5377). Eggs and larvae are pelagic (Ref. 6390). Feed on a wide variety of fishes, cephalopods and crustaceans during the day and at night (Ref. 9340). Meat is highly prized and processed into sashimi in Japan. Marketed mainly canned or frozen (Ref. 9684), but also sold fresh (Ref. 9340).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Are multiple spawners that may spawn every 1 or 2 days over several months (Ref. 30330). They spawn over periods of the full moon (Ref. 6390). Spawn throughout the year in tropical waters (Ref. 6390).

Référence principale Upload your references | Références | Coordinateur : Collette, Bruce B. | Collaborateurs

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Vulnerable (VU) (A2bd); Date assessed: 15 January 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: hautement commercial; pêche sportive: oui
FAO - pêcheries: landings, Résumé espèce; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
Taxonomy
Noms communs
Synonymes
Morphologie
Morphométrie
Images
Références
Références

Outils

E-book | Guide de terrain | Clés d'identification | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point | Catch-MSY |

Articles particuliers

Maintenance en aquarium | Articles sur l'espèce | Rapports d'aquaculture

Télécharger en XML

Page de résumé | Coordonnées géographiques | Noms communs | Photos

Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings, Résumé espèce; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de données nationales | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Réf. 123201): 16.8 - 28.6, mean 26.6 °C (based on 3638 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.01043 - 0.01666), b=3.03 (2.99 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 6.6 (4.4 - 10.4) years. Estimated as median ln(3)/K based on 12 growth studies.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.11-0.23; tm=3; tmax=11; Fec=2 million).
Prior r = 0.52, 95% CL = 0.34 - 0.77, Based on 10 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100). 🛈
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 22.1 [12.0, 42.2] mg/100g; Iron = 2.65 [1.06, 6.93] mg/100g; Protein = 24 [23, 25] %; Omega3 = 0.453 [0.273, 0.754] g/100g; Selenium = 54.7 [17.4, 171.5] μg/100g; VitaminA = 19.6 [2.7, 180.1] μg/100g; Zinc = 0.278 [0.153, 0.561] mg/100g (wet weight);