| Citation | Shimizu, M., H. Ueda, H. Kawamura, K. Shimazaki and K. Yamauchi, 1995. Electrophoretic changes in olfactory system proteins in masu salmon during parr-smolt transformation. J. Fish Biol. 47(6):1044-1054. |
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| Ref. No. | 44485 |
| Language | English |
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