| Citation | Thompson, E., 1884. Edible qualities of carp. Bulletin of the U.S. Fish Commission 4:176. |
| DOI / ISBN | |
| PDF/Reference URL | https://www.biodiversitylibrary.org/page/3246993 |
| Ref. No. | 137083 |
| Language | English |
| Usage | not used yet |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |