| Citation | Stevenson, C.H., 1899. The preservation of fishery products for food. Bulletin of the U.S. Fish Commission for 1898, 18:335-563. |
| DOI / ISBN | |
| PDF/Reference URL | https://www.biodiversitylibrary.org/page/52433087 |
| Ref. No. | 136976 |
| Language | English |
| Usage | not used yet |
| Comments on the publication | 43 pls. |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |