| Citation | Edington, A., 1888. An investigation into the nature of the organisms present in "red" cod, and as to the cause of the red coloration. 6th Annual Report of the Fishery Board for Scotland, pt. 3:207-214. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 134509 |
| Language | English |
| Usage | not used yet |
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