| Citation | Otwell, W.S. and W.L. Rickards, 1981. Cultured and wild American eels, Anguilla rostrata: fat content and fatty acid composition. Aquaculture 26(1-2):67-76. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 124384 |
| Language | English |
| Usage | |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |